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Chicken jambalaya: Difference between revisions
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| Once chicken has cooled discard skin and bone | | Once chicken has cooled discard skin and bone | ||
| Heat the [[Butter|butter]] in a large pan and [[Fry|fry]] the [[Garlic|garlic]] for a few minutes | | Heat the [[Butter|butter]] in a large pan and [[Fry|fry]] the [[Garlic|garlic]] for a few minutes | ||
| Add the [[Ham|ham]], [[Spring onions|spring onions]], [[Celery|celery]] and [[Pepper|pepper]] and [[ | | Add the [[Ham|ham]], [[Spring onions|spring onions]], [[Celery|celery]] and [[Pepper|pepper]] and [[Sauté|sauté]] for 5 minutes | ||
| Rinse rice under cold running water for a few minutes until the water runs clear | | Rinse rice under cold running water for a few minutes until the water runs clear | ||
| Add the [[Rice|rice]] and [[Stir-fry|stir-fry]] for a minute so the grains are coated by the oil | | Add the [[Rice|rice]] and [[Stir-fry|stir-fry]] for a minute so the grains are coated by the oil | ||
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I have doubled the rice quantity from the original recipe as there was so little rice. I have not quite doubled the stock quantity so keep an eye on the water level to ensure that it does not dry out. | I have doubled the rice quantity from the original recipe as there was so little rice. I have not quite doubled the stock quantity so keep an eye on the water level to ensure that it does not dry out. | ||
Rather than using [[ | Rather than using [[chili sauce]] for the heat I used a mixture of my [[Exotic chili powders]] to add more than just heat. The quantities I used did not make this hot (like a chili), just a little warmth. | ||
The [[stock]] left from cooking the chicken is really good quality so whatever you don't use, freeze in bags or cups far later use. | The [[stock]] left from cooking the chicken is really good quality so whatever you don't use, freeze in bags or cups far later use. | ||