Tomato puree: Difference between revisions

Tomato puree (view source)

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 We also have a [[generic conversion table]] and a [[portions per person lookup]].
 ===Tunisian kitchen trick===
-A tip from from `Jeffry Steingarten's "The man who ate everything" which he learned from a visit to Tunisia, where they use tomato puree an awful lot.  Briefly [[sauté]] the [[tomato]] paste in a little [[olive oil]] to remove the metallic preserved taste that it can have.
+A tip from from Jeffrey Steingarten's cookbook: "The man who ate everything" which he learned from a visit to Tunisia, where they use tomato puree an awful lot.  Briefly [[sauté]] the [[tomato]] paste in a little [[olive oil]] to remove the metallic preserved taste that it can have.
 ===See also===