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Tomato puree: Difference between revisions
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|keywords=Tomato puree: Wiki facts for this cookery ingredient | |keywords=Tomato puree: Wiki facts for this cookery ingredient | ||
|description=Tomato puree is a processed food product, usually consisting of only tomatoes, but can also be found in pre | |description=Tomato puree is a processed food product, usually consisting of only tomatoes, but can also be found in pre seasoned form. | ||
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[[Image:Tomato puree.jpg|300px|thumb|right|A tube of | [[Image:Tomato puree.jpg|300px|thumb|right|A tube of longlife tomato puree]] | ||
Tomato purée is a processed food product, usually consisting of only [[tomatoes]], but can also be found in pre | Tomato purée is a processed food product, usually consisting of only [[tomatoes]], but can also be found in pre seasoned form. It differs from tomato sauce or tomato paste in consistency and content; tomato puree generally lacks the additives common to a complete tomato sauce, and does not have the thickness of paste. | ||
Tomato purée can be used in soups, stews, sauces, or any other dish where the [[tomato]] flavour is desired, but not the texture. It is often deprecated by professional chefs, who find it to have an overly cooked flavour compared to other forms of canned tomatoes. This | Tomato purée can be used in soups, stews, sauces, or any other dish where the [[tomato]] flavour is desired, but not the texture. It is often deprecated by professional chefs, who find it to have an overly cooked flavour compared to other forms of canned tomatoes. This not normally an issue, as dishes that are cooked for a long time, but in quick sauces such as a [[marinara sauce]], it is undesirable. | ||
Tomato purée is sometimes referred to as passata di pomodoro when it has been sieved to remove seeds and lumps. In this form it is generally sold in bottles or aseptic packaging, and is most common in Europe. | Tomato purée is sometimes referred to as passata di pomodoro when it has been sieved to remove seeds and lumps. In this form it is generally sold in bottles or aseptic packaging, and is most common in Europe. | ||