Garlic olive oil: Difference between revisions

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|title=Garlic olive oil, Garlic recipe
|title=Garlic olive oil, Garlic recipe  
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|keywords=Garlic olive oil recipe Garlic recipes from The cook's Wiki
|keywords=#garlicoliveoil #garlic #chillies #peppercorns #szechuanpeppercorns #servings #saladdressings #stirfries #dipsandsauces
|description=I have been making this for many years now without any problems, however, I would advise proceeding with plenty of caution and most definitely advise..
|hashtagrev=032020
|og:image=https://www.cookipedia.co.uk/wiki/images/d/d3/GarlicOliveOil.jpg
|description=I have been making this for many years now without any problems, however, I would advise proceeding with plenty of caution and most definitely advise
|og:type=recipe
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|ImageComment = Other publications - circa 1945
|TotalCalories = 0
|PortionCalories = 0
|DatePublished=20th October 2012
|Author=Chef
|ImageComment = Other publications - circa 1945
  |Servings = Serves 8
  |Servings = Serves 8
  |Difficulty = 2
  |Difficulty = 2
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===[[Servings]]===
===[[Servings]]===
Makes about 5 litres of garlic olive oil
Makes about 5 litres of garlic olive oil
===Ingredients===
 
* 5 litres of olive oil (extra virgin not needed)
* 5 litres of olive oil (extra virgin not needed)
* 12 [[Garlic|garlic]] bulbs, complete, stalks and outside skin removed - see picture.
* 12 [[Garlic|garlic]] bulbs, complete, stalks and outside skin removed - see picture.
===Procedure===
===Procedure===
* Add the oil to a very large pan, complete with the [[Garlic|garlic]] bulbs.
* Add the oil to a very large pan, complete with the [[Garlic|garlic]] bulbs.
* '''Very''' gently bring the oil to a slow-rolling boil
* '''Very''' gently bring the oil to a slow rolling boil
* Reduce the heat and simmer for about an hour, gently crushing the [[Garlic|garlic]] bulbs with a potato masher or similar.
* Reduce the heat and simmer for about an hour, gently crushing the [[Garlic|garlic]] bulbs with a potato masher or similar.
* Allow to cool for 30 minutes
* Allow to cool for 30 minutes
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* 2 tablespoons [[bird's eye chillies]]
* 2 tablespoons [[bird's eye chillies]]
** In a clean pan, I reheated the finally filtered oil, added the [[chillies]] and [[peppercorns]], removed from the heat and bottled, complete with [[chillies]] and [[peppercorns]].
** In a clean pan, I reheated the finally filtered oil, added the [[chillies]] and [[peppercorns]], removed from the heat and bottled, complete with [[chillies]] and [[peppercorns]].
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[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Garlic recipes]]
[[Category:Garlic recipes]]
[[Category:Dips and sauces]]
[[Category:Dips and sauces]]
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