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|title=Garlic olive oil, Garlic recipe | |title=Garlic olive oil, Garlic recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#garlicoliveoil #garlic #chillies #peppercorns #szechuanpeppercorns #servings #saladdressings #stirfries #dipsandsauces | ||
|description=I have been making this for many years now without any problems, however, I would advise proceeding with plenty of caution and most definitely advise | |hashtagrev=032020 | ||
|description=I have been making this for many years now without any problems, however, I would advise proceeding with plenty of caution and most definitely advise | |||
}} | }} | ||
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<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 0 | |||
|PortionCalories = 0 | |||
|DatePublished=20th October 2012 | |||
|Author=Chef | |||
|ImageComment = Other publications - circa 1945 | |||
|Servings = Serves 8 | |Servings = Serves 8 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
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===[[Servings]]=== | ===[[Servings]]=== | ||
Makes about 5 litres of garlic olive oil | Makes about 5 litres of garlic olive oil | ||
* 5 litres of olive oil (extra virgin not needed) | * 5 litres of olive oil (extra virgin not needed) | ||
* 12 [[Garlic|garlic]] bulbs, complete, stalks and outside skin removed - see picture. | * 12 [[Garlic|garlic]] bulbs, complete, stalks and outside skin removed - see picture. | ||
===Procedure=== | ===Procedure=== | ||
* Add the oil to a very large pan, complete with the [[Garlic|garlic]] bulbs. | * Add the oil to a very large pan, complete with the [[Garlic|garlic]] bulbs. | ||
* '''Very''' gently bring the oil to a slow | * '''Very''' gently bring the oil to a slow rolling boil | ||
* Reduce the heat and simmer for about an hour, gently crushing the [[Garlic|garlic]] bulbs with a potato masher or similar. | * Reduce the heat and simmer for about an hour, gently crushing the [[Garlic|garlic]] bulbs with a potato masher or similar. | ||
* Allow to cool for 30 minutes | * Allow to cool for 30 minutes | ||
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* 2 tablespoons [[bird's eye chillies]] | * 2 tablespoons [[bird's eye chillies]] | ||
** In a clean pan, I reheated the finally filtered oil, added the [[chillies]] and [[peppercorns]], removed from the heat and bottled, complete with [[chillies]] and [[peppercorns]]. | ** In a clean pan, I reheated the finally filtered oil, added the [[chillies]] and [[peppercorns]], removed from the heat and bottled, complete with [[chillies]] and [[peppercorns]]. | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Garlic recipes]] | [[Category:Garlic recipes]] | ||
[[Category:Dips and sauces]] | [[Category:Dips and sauces]] | ||
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