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Sous vide hoisin duck breasts: Difference between revisions
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|title= | |title=Sous vide hoisin sauce duck breast recipe. | ||
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|description= | |description=The most tender duck breasts you will ever taste, cooked sous vide. Temperatures and times with photographs. | ||
|og:image= | |og:image=https://www.cookipedia.co.uk/wiki/images/a/a3/Sous_vide_hoisin_duck_breasts_recipe.jpg | ||
|og:type=recipe | |og:type=recipe | ||
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| Pop a [[Duck|duck]] breast in each pouch and wipe the inside of the pouch where it will be sealed with a [[Paper towel|paper towel]]. | | Pop a [[Duck|duck]] breast in each pouch and wipe the inside of the pouch where it will be sealed with a [[Paper towel|paper towel]]. | ||
| Hang the pouch over the edge of the countertop and [[Vacuum seal|vacuum seal]]. | | Hang the pouch over the edge of the countertop and [[Vacuum seal|vacuum seal]]. | ||
| Set your sous vide bath to | | Set your sous vide bath to 56.5°C | ||
| Suspend the pouches in the bath and heat for 2 | | Suspend the pouches in the bath and heat for 2 hours | ||
| When the [[Duck|duck]] breasts have cooked, get a heavy based [[Frying pan|frying pan]] very hot with no [[Oil|oil]] and [[Sear|sear]] the duck breasts, skin side down for | | When the [[Duck|duck]] breasts have cooked, get a heavy based [[Frying pan|frying pan]] very hot with no [[Oil|oil]] and [[Sear|sear]] the duck breasts, skin side down for 2 minutes | ||
| If you have a mapp [[Blowtorch|blowtorch]] you can [[Sear|sear]] the [[Meat|meat]] side of the breast while the skin is being crisped. I wouldn't bother with a propane blowtorch unless you like the taste of propane fuel. | | If you have a mapp [[Blowtorch|blowtorch]] you can [[Sear|sear]] the [[Meat|meat]] side of the breast while the skin is being crisped. I wouldn't bother with a propane blowtorch unless you like the taste of propane fuel. | ||
| Meanwhile cook your [[Stir-fry|stir-fry]] mix in a hot [[Wok|wok]] with a little [[Oil|oil]] and pop the [[Noodle|noodle]] nests in [[Boiling|boiling]] water for | | Meanwhile cook your [[Stir-fry|stir-fry]] mix in a hot [[Wok|wok]] with a little [[Oil|oil]] and pop the [[Noodle|noodle]] nests in [[Boiling|boiling]] water for 4 minutes. | ||
| Drain and toss in [[Sesame oil|sesame oil]] and a teaspoon of [[Toasted sesame seeds|toasted sesame seeds]]. | | Drain and toss in [[Sesame oil|sesame oil]] and a teaspoon of [[Toasted sesame seeds|toasted sesame seeds]]. | ||
| Slice the [[Duck|duck]] breasts diagonally into bite-size pieces and serve. | | Slice the [[Duck|duck]] breasts diagonally into bite-size pieces and serve. | ||