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Sous vide hoisin duck breasts: Difference between revisions
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|Image = [[Image:Sous vide hoisin duck breasts recipe.jpg|300px|alt=Electus]] | |Image = [[Image:Sous vide hoisin duck breasts recipe.jpg|300px|alt=Electus]] | ||
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[[Image:Browning the duck breasts.jpg|300px|thumb|right|Browning the duck breasts on both sides]] | |||
[[Image:Hang the duck breast pouches over the worktop.jpg|300px|thumb|right|Hang the pouches over the worktop to try to prevent sucking all of the marinade out of the pouch]] | |||
[[Image:Duck breasts Jaccard meat tenderizer.jpg|300px|thumb|right|Stamp the duck breasts with the Jaccard meat tenderiser]] | [[Image:Duck breasts Jaccard meat tenderizer.jpg|300px|thumb|right|Stamp the duck breasts with the Jaccard meat tenderiser]] | ||
</div> | </div> | ||
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This time I wanted to add some flavours to the vacuum sealed pouches and as [[Hoisin|hoisin]] works so well with [[Duck|duck]], I thought I would try that. I also added a teaspoon of Chinkiang black vice [[Vinegar|vinegar]] as I love its subtle flavour and in may [[Tenderise|tenderise]] the duck a little too. It is likely that most of the vinegar is likely to be sucked out of the pouch during the vacuum process, so to this end I used enough plastic to make a pouch that would hang over the edge of the countertop whilst sealing, hopefully to lessen the effect. | This time I wanted to add some flavours to the vacuum sealed pouches and as [[Hoisin|hoisin]] works so well with [[Duck|duck]], I thought I would try that. I also added a teaspoon of Chinkiang black vice [[Vinegar|vinegar]] as I love its subtle flavour and in may [[Tenderise|tenderise]] the duck a little too. It is likely that most of the vinegar is likely to be sucked out of the pouch during the vacuum process, so to this end I used enough plastic to make a pouch that would hang over the edge of the countertop whilst sealing, hopefully to lessen the effect. | ||
This was a superb meal. The duck breast was so tender you could have pushed your finger through it. It had the flavour and mouthfeel of a rare duck breast, without all that blood. Marvellous! | |||
===Ingredients=== | ===Ingredients=== | ||
{{RecipeIngredients | {{RecipeIngredients | ||
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| Slice the [[Duck|duck]] breasts diagonally into bite-size pieces and serve. | | Slice the [[Duck|duck]] breasts diagonally into bite-size pieces and serve. | ||
}} | }} | ||
* [[SousVide Supreme|SousVide Supreme sous vide cooker]] | * [[SousVide Supreme|SousVide Supreme sous vide cooker]] | ||
* [[Vacuum sealer|Vacuum sealer (generic)]] | * [[Vacuum sealer|Vacuum sealer (generic)]] | ||