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<!-- seo -->{{#seo: | <!-- seo -->{{#seo: | ||
|title=Vanilla fudge | |title=Vanilla fudge, a dessert recipe from Cookipedia | ||
|titlemode=replace | |titlemode=replace | ||
|keywords=Vanilla fudge recipe Sweet recipes from Cookipedia.Co.Uk A cook's Wiki | |keywords=Vanilla fudge recipe Sweet recipes from Cookipedia.Co.Uk A cook's Wiki | ||
|description=Vanilla fudge, easy to make, but also to consume, so watch those calories! | |description=Vanilla fudge, easy to make, but also to consume, so watch those calories! | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=21st January 2013 | |||
|Author=Chef | |||
|Servings = Make about 30 bite-sized pieces | |||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 35 minutes | |TotalTime = 35 minutes | ||
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[[Vanilla]] [[Fudge|fudge]], easy to make, but also to consume, so watch those calories! | [[Vanilla]] [[Fudge|fudge]], easy to make, but also to consume, so watch those calories! | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| [[Oil]] for greasing | | [[Oil]] for greasing | ||
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{{RecipeMethod | {{RecipeMethod | ||
| Grease an 18 cm (7") [[baking tray]]. | | Grease an 18 cm (7") [[baking tray]]. | ||
| In a large (see footnote 1 <sup>[[#Foot1|1]]</sup> below) heavy-based/thick-bottomed pan, add the [[Milk|milk]], [[Sugar|sugar]] and [[Butter|butter]]. | | In a large (see footnote 1 <sup>[[#Foot1 | ||
|1]]</sup> below) heavy-based/thick-bottomed pan, add the [[Milk|milk]], [[Sugar|sugar]] and [[Butter|butter]]. | |||
| Heat gently, stirring constantly, until the [[Sugar|sugar]] has dissolved and the [[Butter|butter]] melted. | | Heat gently, stirring constantly, until the [[Sugar|sugar]] has dissolved and the [[Butter|butter]] melted. | ||
| Bring to the [[Boil|boil]] and boil for 15-20 minutes, stirring constantly. | | Bring to the [[Boil|boil]] and boil for 15-20 minutes, stirring constantly. | ||
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===Footnotes=== | ===Footnotes=== | ||
<span id="Foot1"><sup>1</sup> If possible, use a pan at least four times the volume of the mixture; if using a smaller pan, the mixture must be heated more slowly to avoid it boiling over and so will take much longer (30-40 min) to reach the soft-ball stage | <span id="Foot1"><sup>1</sup> If possible, use a pan at least four times the volume of the mixture; if using a smaller pan, the mixture must be heated more slowly to avoid it boiling over and so will take much longer (30-40 min) to reach the soft-ball stage | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Snacks and light bites]] | [[Category:Snacks and light bites]] | ||
[[Category:Sweets and desserts]] | [[Category:Sweets and desserts]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] |