Achiote paste (V): Difference between revisions

Jump to: navigation, search
no edit summary
(Caps)
No edit summary
Line 1: Line 1:
<!-- seo -->
<!-- seo -->
{{#seo:
{{#seo:
|title=Achiote paste, Barbecue recipe
|title=Achiote paste, vegetarian barbecue recipe
|titlemode=replace
|titlemode=replace
|keywords=Achiote paste (V) recipe Barbecue recipes from The cook's Wiki
|keywords=Achiote paste (V) recipe Barbecue recipes from The cook's Wiki
|description=Achiote paste or Recado rojo or is a popular blend of spices from Mexico used as a seasoning.
|description=Achiote paste or Recado rojo or is a popular blend of spices from Mexico used as a seasoning
|og:image=https://www.cookipedia.co.uk/wiki/images/d/dd/Tofu_marinading_in_achiote_paste.jpg
|og:type=recipe
}}
}}
<!-- /seo -->
<!-- /seo -->
{{Template:CookTools}}
{{Template:CookTools}}
{{recipesummary
{{recipesummary
|ImageComment = Tofu marinading in achiote paste
|DatePublished=25th October 2012
|Author=JuliaBalbilla
|ImageComment = Tofu marinading in achiote paste
  |Servings = Makes 1 cup of [[Achiote|achiote]] paste
  |Servings = Makes 1 cup of [[Achiote|achiote]] paste
  |Difficulty = 1
  |Difficulty = 1
Line 23: Line 24:


The [[Spice|spice]] mixture usually includes [[Annatto|annatto]], [[Mexican oregano]], [[Cumin|cumin]], [[Clove|clove]], [[Cinnamon|cinnamon]], [[Black pepper|black pepper]], [[Allspice|allspice]], [[Garlic|garlic]], and [[Salt|salt]]. The [[Annatto seeds|annatto seeds]] dye the mixture red, and this gives the [[Vegetables|vegetables]] it seasons a distinctive red hue.
The [[Spice|spice]] mixture usually includes [[Annatto|annatto]], [[Mexican oregano]], [[Cumin|cumin]], [[Clove|clove]], [[Cinnamon|cinnamon]], [[Black pepper|black pepper]], [[Allspice|allspice]], [[Garlic|garlic]], and [[Salt|salt]]. The [[Annatto seeds|annatto seeds]] dye the mixture red, and this gives the [[Vegetables|vegetables]] it seasons a distinctive red hue.
===Ingredients===
 
{{RecipeIngredients
{{RecipeIngredients
| &#188; cup annato [[Seeds|seeds]]
| &#188; cup annato [[Seeds|seeds]]
Line 34: Line 35:
| 5 Cloves of [[Garlic|garlic]], peeled
| 5 Cloves of [[Garlic|garlic]], peeled
| &#189; cup [[Bitter orange|bitter orange]] [[Juice|juice]] or 1/3 cup [[White wine vinegar|white wine vinegar]]
| &#189; cup [[Bitter orange|bitter orange]] [[Juice|juice]] or 1/3 cup [[White wine vinegar|white wine vinegar]]
}}
}}
===Method===
===Method===
Line 43: Line 42:
| Peel and crush the [[Garlic|garlic]], mix with the [[Salt|salt]], [[Ground|ground]] [[Spice|spice]] mix and [[Orange juice|orange juice]] and mix to a smooth paste.
| Peel and crush the [[Garlic|garlic]], mix with the [[Salt|salt]], [[Ground|ground]] [[Spice|spice]] mix and [[Orange juice|orange juice]] and mix to a smooth paste.
}}
}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Barbecue recipes]]
[[Category:Barbecue recipes]]