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|title=Tex-Mex breaded smoked salmon | |title=Tex-Mex breaded smoked salmon recipe Cooking Wiki | ||
|titlemode=replace | |titlemode=replace | ||
|keywords=- | |keywords=Tex-mex,smoked salmon,mexican,taco mix | ||
|description= | |description=We had a packet of thinly sliced smoked salmon leftover from Christmas so I thought rather than eating it raw, I would find a different way to serve it | ||
}} | }} | ||
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<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=5th January 2015 | |||
|Author=Chef | |||
|ImageComment = | |ImageComment = | ||
|Servings = Serves 2 | |Servings = Serves 2 | ||
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We had a packet of thinly sliced [[Smoked|smoked]] [[Salmon|salmon]] leftover from Christmas so I thought rather than eating it raw, I would find a way to cook it for a change. | We had a packet of thinly sliced [[Smoked|smoked]] [[Salmon|salmon]] leftover from Christmas so I thought rather than eating it raw, I would find a way to cook it for a change. | ||
I used [[Old India Taco Seasoning]] for the [[Spices|spices]] and [[Masa Harina|masa harina]] where I would normally use [[Plain flour|plain flour]]. If you don't have the Old [[India]] [[Taco seasoning|taco seasoning]] you could use | I used [[Old India Taco Seasoning]] for the [[Spices|spices]] and [[Masa Harina|masa harina]] where I would normally use [[Plain flour|plain flour]]. If you don't have the Old [[India]] [[Taco seasoning|taco seasoning]] you could use homemade [[Tex-Mex seasoning]], a different [[Taco|taco]] seasoning or your own [[Blend|blend]] of spices. This was so good, we're having again tonight! | ||
{{RecipeIngredients | {{RecipeIngredients | ||
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===Chef's notes=== | ===Chef's notes=== | ||
If you are using [[Old India Taco Seasoning]], don't add any extra salt as the mix is already quite salty. If you add extra seasoning, it won't get any spicier, it will just get saltier. | If you are using [[Old India Taco Seasoning]], don't add any extra salt as the mix is already quite salty. If you add extra seasoning, it won't get any spicier, it will just get saltier. | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Mexican recipes]] | [[Category:Mexican recipes]] |