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Veal and burghul soup: Difference between revisions
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<!-- seo -->{{#seo: | <!-- seo --> | ||
|title=Veal and burghul soup | {{#seo: | ||
|title=Veal and burghul soup, Armenian recipe | |||
|titlemode=replace | |titlemode=replace | ||
|keywords=Veal and burghul soup recipe Armenian recipes from The cook's Wiki | |keywords=Veal and burghul soup recipe Armenian recipes from The cook's Wiki | ||
|description=This recipe comes from Armenia | |description=This recipe comes from Armenia | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2261 | |||
|PortionCalories = 376 | |||
|DatePublished=17th January 2013 | |||
|Author=Chef | |||
|ImageComment = Bulgar wheat (''burghul'') | |||
|Servings = Serves 6 | |Servings = Serves 6 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
| Line 15: | Line 21: | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 2 hours 25 minutes | |CookTime = 2 hours 25 minutes | ||
|Image = | |Image = [[Image:Bulgar wheat.jpg|300px|alt=Electus]] | ||
}} | }} | ||
This recipe comes from Armenia. | This recipe comes from Armenia. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 750 g knuckle of [[Veal|veal]], with bone in, washed | | 750 g knuckle of [[Veal|veal]], with bone in, washed | ||
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| 120 g [[Burghul wheat|burghul wheat]] | | 120 g [[Burghul wheat|burghul wheat]] | ||
| 3 tablespoons [[Parsley|parsley]], finely chopped | | 3 tablespoons [[Parsley|parsley]], finely chopped | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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===Variations=== | ===Variations=== | ||
If you find [[Veal|veal]] difficult to acquire, try using [[Lamb|lamb]]. | If you find [[Veal|veal]] difficult to acquire, try using [[Lamb|lamb]]. | ||
{{RecipeLine}} | |||
[[Category:Recipes|Veal and burghul soup]] | [[Category:Recipes|Veal and burghul soup]] | ||
[[Category:Armenian recipes|Veal and burghul soup]] | [[Category:Armenian recipes|Veal and burghul soup]] | ||