110,618
edits
Haiver ot patladzani i sirene (Aubergine and cheese salad): Difference between revisions
Haiver ot patladzani i sirene (Aubergine and cheese salad) (view source)
Revision as of 12:55, 2 January 2015
, 2 January 2015no edit summary
(Remove image placeholder) |
No edit summary |
||
| Line 1: | Line 1: | ||
<!-- seo -->{{#seo: | <!-- seo --> | ||
|title=Haiver ot patladzani i sirene (Aubergine and cheese salad) | {{#seo: | ||
|title=Haiver ot patladzani i sirene (Aubergine and cheese salad) recipe | |||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#salad #aubergines #mint #garlic #parsley #feta #accompaniment #tarragon #whitewinevinegar #sirenecheese #grill | ||
|description=A salad from Bulgaria | |hashtagrev=032020 | ||
|description=A salad from Bulgaria | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 505 | |||
|PortionCalories = 126 | |||
|DatePublished=24th October 2012 | |||
|Author=Chef | |||
|Servings = Serves 4 | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 15 minutes | |TotalTime = 15 minutes | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = | |Image = [[Image:Aubergines.jpg|300px|alt=Electus]] | ||
}} | }} | ||
A [[Salad|salad]] from Bulgaria. | A [[Salad|salad]] from Bulgaria. | ||
'''For the [[Salad|salad]]''' | '''For the [[Salad|salad]]''' | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 3 large [[Aubergines|aubergines]], skinned and chopped - '''Chef's notes''' below | | 3 large [[Aubergines|aubergines]], skinned and chopped - '''Chef's notes''' below | ||
| 75 g [[Feta|feta]], [[Home-made cottage cheese| | | 75 g [[Feta|feta]], [[Home-made cottage cheese|homemade cottage cheese]] or [[Sirene cheese|sirene]], crumbled | ||
| 3 tablespoons [[Olive oil|olive oil]] | | 3 tablespoons [[Olive oil|olive oil]] | ||
| [[Garlic]] to taste, crushed | | [[Garlic]] to taste, crushed | ||
| Line 36: | Line 41: | ||
| 6 [[Green olives|green olives]], pitted | | 6 [[Green olives|green olives]], pitted | ||
| 6 [[Black olives|black olives]], pitted | | 6 [[Black olives|black olives]], pitted | ||
}} | }} | ||
===Method=== | ===Method=== | ||
| Line 48: | Line 51: | ||
===Chef's notes=== | ===Chef's notes=== | ||
To skin [[Aubergines|aubergines]], cut 3 slits in each and cook under a hot [[Grill|grill]] or in an hot [[Oven|oven]] until the skin is charred and the flesh feels soft when poked. When cool enough to handle, peel off the skin. | To skin [[Aubergines|aubergines]], cut 3 slits in each and cook under a hot [[Grill|grill]] or in an hot [[Oven|oven]] until the skin is charred and the flesh feels soft when poked. When cool enough to handle, peel off the skin. | ||
{{RecipeLine}} | |||
[[Category:Recipes|Haiver ot patladzani i sirene (aubergine and cheese salad)]] | [[Category:Recipes|Haiver ot patladzani i sirene (aubergine and cheese salad)]] | ||
[[Category:Accompaniments|Haiver ot patladzani i sirene (aubergine and cheese salad)]] | [[Category:Accompaniments|Haiver ot patladzani i sirene (aubergine and cheese salad)]] | ||
| Line 60: | Line 64: | ||
[[Category:Grilled, griddled or barbecued]] | [[Category:Grilled, griddled or barbecued]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#salad #aubergines #mint #garlic #parsley #feta #accompaniment #tarragon #whitewinevinegar #sirenecheese #grill </code><!-- /footer_hashtags --> | |||