Haiver ot patladzani i sirene (Aubergine and cheese salad)
A salad from Bulgaria.
| Haiver ot patladzani i sirene (Aubergine and cheese salad) | |
|---|---|
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| Servings: | Serves 4 |
| Calories per serving: | 126 |
| Ready in: | 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | None |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 24th October 2012 |
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Best recipe reviewVegalicious! 4/5 A nice salad from the East |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- For the salad
- 3 large aubergines, skinned and chopped - Chef's notes below
- 75 g feta, homemade cottage cheese or sirene, crumbled
- 3 tablespoons olive oil
- Garlic to taste, crushed
- 2 tablespoons white wine vinegar
- 1 teaspoon salt
- 2 tablespoons parsley, finely chopped
- To garnish
- 2 tablespoons tarragon or mint, finely chopped
- 3 hard-boiled eggs, quartered
- 6 green olives, pitted
- 6 black olives, pitted
Method
- Mix all the salad ingredients together in a bowl
- Make a garnish with the remaining ingredients
- Serve!
Serving suggestions
Can be served as a first course or an accompaniment.
Chef's notes
To skin aubergines, cut 3 slits in each and cook under a hot grill or in an hot oven until the skin is charred and the flesh feels soft when poked. When cool enough to handle, peel off the skin.
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