Haiver ot patladzani i sirene (Aubergine and cheese salad)

A salad from Bulgaria.

Haiver ot patladzani i sirene (Aubergine and cheese salad)
Servings:Serves 4
Calories per serving:126
Ready in:15 minutes
Prep. time:15 minutes
Cook time:None
Difficulty:Average difficulty
Recipe author:Chef
First published:24th October 2012

Best recipe review



A nice salad from the East

The Judge


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Mix all the salad ingredients together in a bowl
  2. Make a garnish with the remaining ingredients
  3. Serve!

Serving suggestions

Can be served as a first course or an accompaniment.

Chef's notes

To skin aubergines, cut 3 slits in each and cook under a hot grill or in an hot oven until the skin is charred and the flesh feels soft when poked. When cool enough to handle, peel off the skin.

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