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Kitchen pepper: Difference between revisions
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<!-- seo -->{{#seo: | <!-- seo --> | ||
|title=Kitchen pepper | {{#seo: | ||
|title=Kitchen pepper, British recipe Cooking Wiki | |||
|titlemode=replace | |titlemode=replace | ||
|keywords=Kitchen pepper recipe British recipes from The cook's Wiki | |keywords=Kitchen pepper recipe British recipes from The cook's Wiki | ||
|description=You may see this mentioned in some historic recipe books. Use to dust parsnips and carrots before roasting them. Also good in bean stews and | |description=You may see this mentioned in some historic recipe books. Use to dust parsnips and carrots before roasting them. Also good in bean stews and | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=25th October 2012 | |||
|Author=Chef | |||
|ImageComment = Spices with a smile! | |||
|Servings = Makes a small jar of kitchen [[Pepper|pepper]] | |Servings = Makes a small jar of kitchen [[Pepper|pepper]] | ||
|Difficulty = 2 | |Difficulty = 2 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Spices with a smile.jpg|300px|alt=Electus]] | |||
}} | }} | ||
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Also good in [[Bean|bean]] [[Stews and casseroles|stews and casseroles]]. | Also good in [[Bean|bean]] [[Stews and casseroles|stews and casseroles]]. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 tablespoon [[Black peppercorns|black peppercorns]] | | 1 tablespoon [[Black peppercorns|black peppercorns]] | ||
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| 1 tablespoon [[Coriander seeds|coriander seeds]] | | 1 tablespoon [[Coriander seeds|coriander seeds]] | ||
| 2 tablespoons [[Clove buds|clove buds]] | | 2 tablespoons [[Clove buds|clove buds]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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| Cover the nutmegs with a strong [[Tea|tea]]-towel and smash with a [[Rolling pin|rolling pin]] | | Cover the nutmegs with a strong [[Tea|tea]]-towel and smash with a [[Rolling pin|rolling pin]] | ||
| Add all the [[Spices|spices]] and the [[Nutmeg|nutmeg]] shards to a [[Coffee grinder|coffee grinder]] and reduce to a powder | | Add all the [[Spices|spices]] and the [[Nutmeg|nutmeg]] shards to a [[Coffee grinder|coffee grinder]] and reduce to a powder | ||
| Store in an | | Store in an airtight container for up to 4 months | ||
}} | }} | ||
===Chef's notes=== | ===Chef's notes=== | ||
If you cannot get [[Anise|anise]], use an equivalent amount of anise-like [[Spices|spices]] such as [[Fennel|fennel]], star-anise, [[Aniseed myrtle|aniseed myrtle]], etc. | If you cannot get [[Anise|anise]], use an equivalent amount of anise-like [[Spices|spices]] such as [[Fennel|fennel]], star-anise, [[Aniseed myrtle|aniseed myrtle]], etc. | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Accompaniments]] | [[Category:Accompaniments]] | ||
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[[Category:British recipes]] | [[Category:British recipes]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||