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Garlic and crayfish pizza: Difference between revisions
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<!-- seo -->{{#seo: | <!-- seo --> | ||
|title=Garlic and crayfish pizza | {{#seo: | ||
|title=Garlic and crayfish pizza, | Easy pizza recipes from the cook's Wiki | |||
|titlemode=replace | |titlemode=replace | ||
|keywords=Garlic and crayfish pizza recipe | Easy pizza recipes from the cook's Wiki | |keywords=Garlic and crayfish pizza recipe | Easy pizza recipes from the cook's Wiki | ||
|description=Crayfish are well suited to pizzas as they have a robust flavour and cope well with the extreme heat | |description=Crayfish are well suited to pizzas as they have a robust flavour and cope well with the extreme heat | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=23rd November 2012 | |||
|Author=Chef | |||
|ImageComment = | |ImageComment = | ||
|Servings = Makes 2 pizzas | |Servings = Makes 2 pizzas | ||
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</div> | </div> | ||
A delicious excuse for pizza gluttony, again. | A delicious excuse for pizza gluttony, again. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
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* Make the [[Pizza dough|pizza dough]] as instructed | * Make the [[Pizza dough|pizza dough]] as instructed | ||
* If using a [[Pizza stone|pizza stone]], | * If using a [[Pizza stone|pizza stone]], preheat the [[Pizza stone|pizza stone]] under a very hot [[Grill|grill]] for about 20 minutes. Place it about 8cm (3") from the heat source. | ||
===Method=== | ===Method=== | ||
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| Top with the [[Grated|grated]] [[Pecorino|pecorino]] or [[Parmesan|parmesan]] and top with a drizzle of [[Olive oil|olive oil]]. | | Top with the [[Grated|grated]] [[Pecorino|pecorino]] or [[Parmesan|parmesan]] and top with a drizzle of [[Olive oil|olive oil]]. | ||
| [[Bake]] for 3 or 4 minutes or until the [[Cheese|cheese]] browns a little - watch it carefully as it can burn easily. | | [[Bake]] for 3 or 4 minutes or until the [[Cheese|cheese]] browns a little - watch it carefully as it can burn easily. | ||
| Keep the fist [[Pizza|pizza]] warm at the bottom of the [[Oven|oven]] | | Keep the fist [[Pizza|pizza]] warm at the bottom of the [[Oven|oven]] whilst you make the second. | ||
| Serve hot | | Serve hot | ||
}} | }} | ||
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==See also== | ==See also== | ||
{{Template:Crayfish recipes}} | {{Template:Crayfish recipes}} | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:British recipes]] | [[Category:British recipes]] | ||