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Brouklou bil dersa (Cauliflower in dersa sauce): Difference between revisions
Brouklou bil dersa (Cauliflower in dersa sauce) (view source)
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|title=Brouklou bil dersa Cauliflower in dersa sauce Garlic recipe | |title=Brouklou bil dersa Cauliflower in dersa sauce Garlic recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords=Brouklou bil dersa (Cauliflower in dersa sauce) Garlic recipes | |keywords=Brouklou bil dersa (Cauliflower in dersa sauce) Garlic recipes | ||
|description=This typical Algerian cauliflower dish is cooked in a sauce of tomatoes, garlic, paprika, coriander and harissa | |description=This typical Algerian cauliflower dish is cooked in a sauce of tomatoes, garlic, paprika, coriander and harissa | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=20th January 2013 | |||
|Author=JuliaBalbilla | |||
|Servings = Serves 4 | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 55 minutes | |TotalTime = 55 minutes | ||
|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = 35 minutes | |CookTime = 35 minutes | ||
|Image = [[Image:Cauliflower.JPG| | |Image = [[Image:Cauliflower.JPG|200px|alt=Electus]] | ||
}} | }} | ||
This typical Algerian [[Cauliflower|cauliflower]] dish is cooked in a [[Sauce|sauce]] of [[Tomatoes|tomatoes]], [[Garlic|garlic]], [[Paprika|paprika]], [[Coriander|coriander]] and [[Harissa|harissa]]. | This typical Algerian [[Cauliflower|cauliflower]] dish is cooked in a [[Sauce|sauce]] of [[Tomatoes|tomatoes]], [[Garlic|garlic]], [[Paprika|paprika]], [[Coriander|coriander]] and [[Harissa|harissa]]. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 large [[Cauliflower|cauliflower]], broken into florets | | 1 large [[Cauliflower|cauliflower]], broken into florets | ||
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| 4 tablespoons [[Long grain rice|long grain rice]], washed under cold running water | | 4 tablespoons [[Long grain rice|long grain rice]], washed under cold running water | ||
| 2 teaspoons [[Coriander leaves|coriander leaves]], finely chopped | | 2 teaspoons [[Coriander leaves|coriander leaves]], finely chopped | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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===Chef's notes=== | ===Chef's notes=== | ||
I see no reason why you cannot use [[Frozen|frozen]] [[Cauliflower|cauliflower]] if necessary, in which case, omit step one of the instructions. | I see no reason why you cannot use [[Frozen|frozen]] [[Cauliflower|cauliflower]] if necessary, in which case, omit step one of the instructions. | ||
{{RecipeLine}} | |||
[[Category:Recipes|Brouklou bil dersa (cauliflower in dersa sauce)]] | [[Category:Recipes|Brouklou bil dersa (cauliflower in dersa sauce)]] | ||
[[Category:Accompaniments|Brouklou bil dersa (cauliflower in dersa sauce)]] | [[Category:Accompaniments|Brouklou bil dersa (cauliflower in dersa sauce)]] | ||