110,618
edits
Arroz tapado: Difference between revisions
no edit summary
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
<!-- seo --> | <!-- seo --> | ||
{{#seo: | {{#seo: | ||
|title=Arroz tapado | |title=Arroz tapado, Fruit recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords=Arroz tapado recipe Fruit recipes from The cook's Wiki | |keywords=Arroz tapado recipe Fruit recipes from The cook's Wiki | ||
|description=Arros tapado ([[Spanish]] for molded [[Rice|rice]]) is very popular in Peru and is a favourite among children because the recipe calls for molding.. | |description=Arros tapado ([[Spanish]] for molded [[Rice|rice]]) is very popular in Peru and is a favourite among children because the recipe calls for molding.. | ||
|og:image=https://www.cookipedia.co.uk/wiki/images/f/fa/Arroz_tapado_recipe.jpg | |og:image=https://www.cookipedia.co.uk/wiki/images/f/fa/Arroz_tapado_recipe.jpg | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=24th October 2012 | |||
|Author=JuliaBalbilla | |||
|Servings = Serves 6 | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 50 minutes | |TotalTime = 50 minutes | ||
| Line 22: | Line 23: | ||
The [[Minced beef|minced beef]] preparation is very similar to [[Picadillo|picadillo]] ([[Spanish]] for [[Minced meat|minced meat]]) which is popular throughout Latin America and the Philippines. In most other countries picadillo is served with [[White rice|white rice]] on the side. | The [[Minced beef|minced beef]] preparation is very similar to [[Picadillo|picadillo]] ([[Spanish]] for [[Minced meat|minced meat]]) which is popular throughout Latin America and the Philippines. In most other countries picadillo is served with [[White rice|white rice]] on the side. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 3 Cloves of [[Garlic|garlic]], [[Minced|minced]] | | 3 Cloves of [[Garlic|garlic]], [[Minced|minced]] | ||
| Line 38: | Line 39: | ||
| 3 [[Hard boiled eggs|hard boiled eggs]]; two chopped, one whole | | 3 [[Hard boiled eggs|hard boiled eggs]]; two chopped, one whole | ||
| 1 tablespoon [[Parsley|parsley]], finely [[Minced|minced]] | | 1 tablespoon [[Parsley|parsley]], finely [[Minced|minced]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
| Line 49: | Line 48: | ||
| Add [[Meat|meat]], [[Tomatoes|tomatoes]], [[Tomato paste|tomato paste]], [[Raisins|raisins]], [[Olives|olives]] and cook for 10 minutes, stirring all the while. | | Add [[Meat|meat]], [[Tomatoes|tomatoes]], [[Tomato paste|tomato paste]], [[Raisins|raisins]], [[Olives|olives]] and cook for 10 minutes, stirring all the while. | ||
| Gently fold in the chopped [[Egg|egg]] and [[Parsley|parsley]] | | Gently fold in the chopped [[Egg|egg]] and [[Parsley|parsley]] | ||
| Take an eight-ounce measuring cup and coat the inside with a little [[Oil|oil]]. Fill halfway with [[Rice|rice]], add some [[Meat|meat]] filling and add more rice to top of cup. Invert onto a plate and carefully remove cup. | | Take an eight-ounce [[measuring cup]] and coat the inside with a little [[Oil|oil]]. Fill halfway with [[Rice|rice]], add some [[Meat|meat]] filling and add more rice to top of cup. Invert onto a plate and carefully remove cup. | ||
| Cut the remaining [[Hard-boiled egg|hard-boiled egg]] in half and serve the two halves along side the arroz tapado on the same plate. | | Cut the remaining [[Hard-boiled egg|hard-boiled egg]] in half and serve the two halves along side the arroz tapado on the same plate. | ||
}} | }} | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Latin American recipes]] | [[Category:Latin American recipes]] | ||
| Line 59: | Line 59: | ||
[[Category:Fruit recipes]] | [[Category:Fruit recipes]] | ||
[[Category:Boiled or simmered]][[Category:Pan fried]][ | [[Category:Boiled or simmered]][[Category:Pan fried]][ | ||