Beef Massaman curry (slow cooker recipe): Difference between revisions

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|title=--title--
|title=Thai Beef Massaman curry (slow cooker recipe)
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|keywords=Massaman,curry,recipe,persian,thai, beef,mild,spicy,fragrant
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|description=Beef Massaman curry (Thai: แกงมัสมั่น, is a rich, relatively mild Thai curry that is an interpretation of a Persian dish.
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|og:image=https://www.cookipedia.co.uk/wiki/images/b/ba/Beef_Massaman_curry_slow_cooker_recipe_recipe.jpg
|og:type=recipe
|og:type=recipe
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Massaman or matsaman is not a native [[Thai]] word. It is generally thought to refer to the Muslims with earlier writers from the mid-19th century calling the dish "[[Mussulman curry]]"; Mussulman being an archaic form of the word Muslim.
Massaman or matsaman is not a native [[Thai]] word. It is generally thought to refer to the Muslims with earlier writers from the mid-19th century calling the dish "[[Mussulman curry]]"; Mussulman being an archaic form of the word Muslim.
===Ingredients===
 
{{RecipeIngredients
{{RecipeIngredients


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===Variations===
===Variations===
'''Turn it fruity:''' I chopped up a few [[pineapple]] rings, left over from making [[Chicken satay]] and added at the start of the cooking stage and also a little pineapple juice together with a handful of raisins.  Finally I added a chopped up [[banana]] but only at the very end of the cooking process, just long enough for them to warm up.  This is probably not authentic, but it's nice to have a sweet curry now and then!  
'''Turn it fruity:''' I chopped up a few [[pineapple]] rings, left over from making [[Chicken satay]] and added at the start of the cooking stage and also a little pineapple juice together with a handful of raisins.  Finally I added a chopped up [[banana]] but only at the very end of the cooking process, just long enough for them to warm up.  This is probably not authentic, but it's nice to have a sweet curry now and then!  
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[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Recipes]]