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Beef Massaman curry (slow cooker recipe): Difference between revisions
Beef Massaman curry (slow cooker recipe) (view source)
Revision as of 09:54, 10 November 2014
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{{Template:CookTools}} | {{Template:CookTools}} | ||
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|ImageComment = | |ImageComment = Served with brown rice and green beans - not coriander so parsley will have to do! | ||
|Servings = 4 | |Servings = 4 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
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Garnish with [[Lime wedges|lime wedges]], chopped [[Peanuts|peanuts]] and [[Coriander leaves|coriander leaves]]. Serve with [[Plain boiled rice|plain boiled rice]]. | Garnish with [[Lime wedges|lime wedges]], chopped [[Peanuts|peanuts]] and [[Coriander leaves|coriander leaves]]. Serve with [[Plain boiled rice|plain boiled rice]]. | ||
===Variations=== | ===Variations=== | ||
I chopped up a few [[pineapple]] rings, left over from making [[Chicken satay]] and added at the start of the cooking stage | '''Turn it fruity:''' I chopped up a few [[pineapple]] rings, left over from making [[Chicken satay]] and added at the start of the cooking stage and also a little pineapple juice together with a handful of raisins. Finally I added a chopped up [[banana]] but only at the very end of the cooking process, just long enough for them to warm up. This is probably not authentic, but it's nice to have a sweet curry now and then! | ||
[[Category:Recipes]] | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Chinese recipes]] | [[Category:Chinese recipes]] | ||