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Smoked salmon puff pastry pizza: Difference between revisions
Smoked salmon puff pastry pizza (view source)
Revision as of 05:44, 17 December 2014
, 17 December 2014no edit summary
(Created page with "{{Template:CookTools}} {{recipesummary |Difficulty = 2 |Servings = Serves 2 to 4 |TotalTime = 45 minutes |PrepTime = 30 minutes |CookTime = 15 minutes |Image = [[Image:Smoked ...") |
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{{#seo: | {{#seo: | ||
|title= | |title=Smoked salmon puff pastry pizza Cooking Wiki | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=Smoked salmon puff pastry pizza,recipe,seafood | ||
|description= | |description=Puff pastry makes an extraordinarily light pizza base which perfectly suits a subtle flavour such as smoked salmon | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=4th October 2014 | |||
|Author=Chef | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|Servings = Serves 2 to 4 | |Servings = Serves 2 to 4 | ||
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[[Image:Smoked salmon puff pastry pizza recipe.jpg|thumb|300px|right|2 smoked salmon puff pastry pizzas ready to bake]] | [[Image:Smoked salmon puff pastry pizza recipe.jpg|thumb|300px|right|2 smoked salmon puff pastry pizzas ready to bake]] | ||
Puff pastry makes an extraordinarily light pizza base which perfectly suits a subtle flavour such as [[smoked salmon]]. | Puff pastry makes an extraordinarily light pizza base which perfectly suits a subtle flavour such as [[smoked salmon]]. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 packet pre-rolled [[Puff pastry|puff pastry]] | | 1 packet pre-rolled [[Puff pastry|puff pastry]] | ||
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===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* Remove the [[puff pastry]] from the fridge 20 minutes before you need to use it | * Remove the [[puff pastry]] from the fridge 20 minutes before you need to use it | ||
* | * Preheat the oven to 220° C (425° F) | ||
===Method=== | ===Method=== | ||
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===Variations=== | ===Variations=== | ||
This can be cooked in about half the time in a very hot oven on a [[pizza stone]]. Heat the oven and stone to maximum under a very hot grill for 30 minutes and this will then halve all of the above cooking times. | This can be cooked in about half the time in a very hot oven on a [[pizza stone]]. Heat the oven and stone to maximum under a very hot grill for 30 minutes and this will then halve all of the above cooking times. | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Pizza recipes]] | [[Category:Pizza recipes]] | ||