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London broil: Difference between revisions
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{{#seo: | {{#seo: | ||
|title= | |title=London broil recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=London broil,recipe,North American cuisine | ||
|description= | |description=London broil is a North American beef dish made by grilling marinated flank steak, then cutting it against the grain into thin strips | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1808 | |||
|PortionCalories = 452 | |||
|DatePublished=18th August 2014 | |||
|Author=Chef | |||
|ImageComment = | |ImageComment = | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
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Please ensure that you [[Rest|rest]] the [[Meat|meat]] for at least 10 minutes before serving. It won't go cold and this method ensures a tender [[Steak|steak]] that is not too bloody. | Please ensure that you [[Rest|rest]] the [[Meat|meat]] for at least 10 minutes before serving. It won't go cold and this method ensures a tender [[Steak|steak]] that is not too bloody. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||
Serve with [[Horseradish cream|horseradish cream]], [[Thrice cooked chips|thrice cooked chips]] and a [[Green salad|green salad]]. | Serve with [[Horseradish cream|horseradish cream]], [[Thrice cooked chips|thrice cooked chips]] and a [[Green salad|green salad]]. | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:British recipes]] | [[Category:British recipes]] | ||