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Sopa de almendras de La Palma: Difference between revisions
Sopa de almendras de La Palma (view source)
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|title=Sopa de almendras de La Palma Spanish | |title=Sopa de almendras de La Palma a Spanish recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#potatoes #bayleaf #thyme #almonds #garlic #soup #vegetablestock #tomatoes #sopadealmendrasdelapalma #saffron #onion | ||
|description=La Palma is one of the lesser known Canary Islands, but it is famous for being the home of the Isaac Newton Group of telescopes (ING) | |hashtagrev=032020 | ||
|description=La Palma is one of the lesser known Canary Islands, but it is famous for being the home of the Isaac Newton Group of telescopes (ING) | |||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2297 | |||
|PortionCalories = 574 | |||
|DatePublished=21st January 2013 | |||
|Author=JuliaBalbilla | |||
|ImageComment = Spanish almonds | |||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = | |TotalTime = 45 minutes | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
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Their main production crop is [[Almonds|almonds]]. | Their main production crop is [[Almonds|almonds]]. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 250 ml [[Olive oil|olive oil]] | | 250 ml [[Olive oil|olive oil]] | ||
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| 1 [[Clove|clove]] | | 1 [[Clove|clove]] | ||
| Water or [[Vegetable stock|vegetable stock]] | | Water or [[Vegetable stock|vegetable stock]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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As it is intended to be a thick [[Soup|soup]], it is essential to watch it and stir it. Do not use too much water - just enough to allow the [[Potatoes|potatoes]] to cook. | As it is intended to be a thick [[Soup|soup]], it is essential to watch it and stir it. Do not use too much water - just enough to allow the [[Potatoes|potatoes]] to cook. | ||
To save time, you could [[Par | To save time, you could [[Par boil|par boil]] the cubed [[Potato|potato]] before adding it to the [[Soup|soup]]. However, start with potataoes in cold water, so that the cubes are less likely to break up as it is desirable to retain the whole cubes in the finished product.--[[User:JuliaBalbilla|JuliaBalbilla]] 09:54, 6 January 2009 (UTC) | ||
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[[Category:Recipes|Almond soup]] | [[Category:Recipes|Almond soup]] | ||
[[Category:Potato recipes|Almond soup]] | [[Category:Potato recipes|Almond soup]] | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#potatoes #bayleaf #thyme #almonds #garlic #soup #vegetablestock #tomatoes #sopadealmendrasdelapalma #saffron #onion </code><!-- /footer_hashtags --> | |||