110,618
edits
No edit summary |
No edit summary |
||
Line 1: | Line 1: | ||
<!-- seo -->{{#seo: | <!-- seo --> | ||
|title=Onion relish (1) recipe | {{#seo: | ||
|title=Onion relish (1), Indian recipe Cooking Wiki | |||
|titlemode=replace | |titlemode=replace | ||
|keywords=Onion relish (1) recipe Indian recipes from The cook's Wiki | |keywords=Onion relish (1) recipe Indian recipes from The cook's Wiki | ||
|description=A nice spicy relish that is a good accompaniment to most spicy dishes | |description=A nice spicy relish that is a good accompaniment to most spicy dishes | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{Template:AdvancePreparationIcon}} | {{Template:AdvancePreparationIcon}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=24th December 2012 | |||
|Author=Chef | |||
|ImageComment = White onions | |ImageComment = White onions | ||
|Servings = Makese 1 jar of [[onion]] relish | |Servings = Makese 1 jar of [[onion]] relish | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 13 hours (incl. infuse time) | |TotalTime = 13 hours (incl. infuse time) | ||
|PrepTime = | |PrepTime = 13 hours | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Onions.jpg|300px|alt=Electus]] | |Image = [[Image:Onions.jpg|300px|alt=Electus]] | ||
Line 21: | Line 24: | ||
A nice spicy relish that is a good accompaniment to most spicy dishes. | A nice spicy relish that is a good accompaniment to most spicy dishes. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 2 fresh [[red chillies]] ( or 1 red and 1 green) | | 2 fresh [[red chillies]] ( or 1 red and 1 green) | ||
Line 32: | Line 35: | ||
| 200 ml (7 fl oz) [[cider vinegar]] | | 200 ml (7 fl oz) [[cider vinegar]] | ||
| [[Sea salt]] | | [[Sea salt]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
Line 52: | Line 53: | ||
==See also== | ==See also== | ||
* Other [[Onion relish]] recipes | * Other [[Onion relish]] recipes | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Accompaniments]] | [[Category:Accompaniments]] | ||
Line 66: | Line 68: | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
[[Category:Pickled]] | [[Category:Pickled]] | ||