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Llajua recipe: Difference between revisions
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<!-- seo -->{{#seo: | <!-- seo --> | ||
|title=Llajua recipe Cooking with chillies | {{#seo: | ||
|title=Llajua recipe Cooking with chillies Cooking Wiki | |||
|titlemode=replace | |titlemode=replace | ||
|keywords=Llajua recipe Cooking with chillies | |keywords=Llajua recipe Cooking with chillies | ||
|description=A Bolivian spicy sauce, commonly served with Chicharron | |description=A Bolivian spicy sauce, commonly served with Chicharron | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=29th May 2012 | |||
|Author=JuliaBalbilla | |||
|ImageComment = Red chillies | |ImageComment = Red chillies | ||
|Servings = Makes 1 bottle of [[sauce]] | |Servings = Makes 1 bottle of [[sauce]] | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = | |TotalTime = 20 minutes | ||
|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = None | |CookTime = None | ||
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A Bolivian spicy [[sauce]], commonly served with [[Chicharrón]] | A Bolivian spicy [[sauce]], commonly served with [[Chicharrón]] | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 450 g can of [[plum]] toatoes | | 1 450 g can of [[plum]] toatoes | ||
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| 2 tablespoons chopped [[onion]] | | 2 tablespoons chopped [[onion]] | ||
| 1 teaspoon of [[sea salt]] | | 1 teaspoon of [[sea salt]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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==See also== | ==See also== | ||
* [[Chilli sauce|Many other chilli sauce recipes]] | * [[Chilli sauce|Many other chilli sauce recipes]] | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Accompaniments]] | [[Category:Accompaniments]] | ||
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[[Category:Uncooked]] | [[Category:Uncooked]] | ||