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Hilba (Fenugreek paste): Difference between revisions
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|keywords=Hilba (Fenugreek paste) Cooking with chillies | |keywords=Hilba (Fenugreek paste) Cooking with chillies | ||
|description=A spicy Libyan paste which is often used as a cooking ingredient and also as a spread or dip | |description=A spicy Libyan paste which is often used as a cooking ingredient and also as a spread or dip | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{AdvancePreparationIcon}} | {{AdvancePreparationIcon}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=20th October 2012 | |||
|Author=JuliaBalbilla | |||
|ImageComment = Hilba | |||
|Servings = Make 220 ml of Hilba | |Servings = Make 220 ml of Hilba | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 10 minutes | |TotalTime = 1 day, 10 minutes | ||
|PrepTime = 10 minutes | |PrepTime = 1 day, 10 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Hilba.jpg|300px|alt=Electus]] | |Image = [[Image:Hilba.jpg|300px|alt=Electus]] | ||
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A spicy Libyan paste which is often used as a cooking [[Ingredient|ingredient]] and also as a spread or [[Dip|dip]]. You will need to start this at least 24 hours before required. | A spicy Libyan paste which is often used as a cooking [[Ingredient|ingredient]] and also as a spread or [[Dip|dip]]. You will need to start this at least 24 hours before required. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 2 teaspoons [[Fenugreek seeds|fenugreek seeds]] | | 2 teaspoons [[Fenugreek seeds|fenugreek seeds]] | ||
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| Transfer into a jar, seal and keep in the [[Fridge|fridge]] until needed. | | Transfer into a jar, seal and keep in the [[Fridge|fridge]] until needed. | ||
}} | }} | ||
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[[Category:Recipes|Hilba (fenugreek paste)]] | [[Category:Recipes|Hilba (fenugreek paste)]] | ||
[[Category:Chilli pepper recipes|Hilba (fenugreek paste)]] | [[Category:Chilli pepper recipes|Hilba (fenugreek paste)]] | ||