Boller: Difference between revisions

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289 bytes added ,  16 December 2014
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|title=Boller recipe Baking recipes from The cook's Wiki
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|title=Boller, Baking recipe Cooking Wiki
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|keywords=Boller recipe Baking recipes from The cook's Wiki
|keywords=Boller recipe Baking recipes from The cook's Wiki
|description=Traditional Danish bread rolls
|description=Traditional Danish bread rolls
|og:image=https://www.cookipedia.co.uk/wiki/images/1/10/Boller_recipe.jpg
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{{Template:CookTools}}
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{{recipesummary
{{recipesummary
|Servings = 16 rolls
|DatePublished=27th October 2012
|Author=Chef
|Servings = 16 rolls
  |Difficulty = 1
  |Difficulty = 1
  |TotalTime = 1 hour 30 minutes
  |TotalTime = 1 hour 25 minutes
  |PrepTime = 1 hour 10 minutes
  |PrepTime = 1 hour 10 minutes
  |CookTime = 15 minutes
  |CookTime = 15 minutes
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Traditional Danish [[Bread rolls|bread rolls]]
Traditional Danish [[Bread rolls|bread rolls]]
===Ingredients===
 
{{RecipeIngredients
{{RecipeIngredients
| 50 g fresh [[Yeast|yeast]]
| 50 g fresh [[Yeast|yeast]]
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===Chef's notes===
===Chef's notes===
No Danish gathering is complete without these [[Bread rolls|bread rolls]] to be served with the [[Coffee|coffee]].
No Danish gathering is complete without these [[Bread rolls|bread rolls]] to be served with the [[Coffee|coffee]].
{{RecipeLine}}
[[Category:Recipes|Bread]]
[[Category:Recipes|Bread]]
[[Category:Bread and baking]]
[[Category:Bread and baking]]
[[Category:Scandinavian recipes]]
[[Category:Scandinavian recipes]]
[[Category:Baked or roasted]]
[[Category:Baked or roasted]]