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|title=Barley water | |title=Barley water - A Thermomix recipe Cooking Wiki | ||
|titlemode=replace | |titlemode=replace | ||
|keywords=Barley water (TM) recipe Fruit recipes from The cook's Wiki | |keywords=Barley water (TM) recipe Fruit recipes from The cook's Wiki | ||
|description=I love barley water and it is so good for you | |description=I love barley water and it is so good for you | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=20th September 2012 | |||
|Author=JuliaBalbilla | |||
|Servings = Makes about 1.5 [[Litres|litres]], depending on the size of your [[Fruit|fruit]] | |||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 2 hours | |TotalTime = 2 hours, 25 minutes | ||
|PrepTime = 2 hours (mainly cooling down) | |PrepTime = 2 hours (mainly cooling down) | ||
|CookTime = 25 minutes | |CookTime = 25 minutes | ||
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I love [[Barley|barley]] water and it is so good for you. Cannot buy it where I live (except one sort, with ghastly, sickly flavours) so this recipe is the one I make in my beloved [[Thermomix]]. | I love [[Barley|barley]] water and it is so good for you. Cannot buy it where I live (except one sort, with ghastly, sickly flavours) so this recipe is the one I make in my beloved [[Thermomix]]. | ||
{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
| 40g pearl or pot [[Barley|barley]] | | 40g pearl or pot [[Barley|barley]] | ||
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| 2 largish [[Oranges|oranges]], squeezed (reserve the rind and pith as well) | | 2 largish [[Oranges|oranges]], squeezed (reserve the rind and pith as well) | ||
| 2 [[Lemons|lemons]], squeezed (reserve the rind and pith as well) | | 2 [[Lemons|lemons]], squeezed (reserve the rind and pith as well) | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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===Chef's notes=== | ===Chef's notes=== | ||
The amount of [[Sugar|sugar]] is an estimate as it depends on the size and sweetness of your [[Oranges|oranges]], and also everyone has different ideas of what is and what isn't too sweet. I would start at 60g and add more water if too sweet, and more sugar if not sweet enough. I had to add a little extra water personally. | The amount of [[Sugar|sugar]] is an estimate as it depends on the size and sweetness of your [[Oranges|oranges]], and also everyone has different ideas of what is and what isn't too sweet. I would start at 60g and add more water if too sweet, and more sugar if not sweet enough. I had to add a little extra water personally. | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Drink and beverage recipes]] | [[Category:Drink and beverage recipes]] | ||
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[[Category:Grain and bean recipes]] | [[Category:Grain and bean recipes]] | ||
[[Category:Thermomix recipes]] | [[Category:Thermomix recipes]] | ||