Barley water (TM): Difference between revisions

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|title=Barley water (TM) recipe Fruit recipes from The cook's Wiki
|title=Barley water - A Thermomix recipe Cooking Wiki
|titlemode=replace
|titlemode=replace
|keywords=Barley water (TM) recipe Fruit recipes from The cook's Wiki
|keywords=Barley water (TM) recipe Fruit recipes from The cook's Wiki
|description=I love barley water and it is so good for you.
|description=I love barley water and it is so good for you
|og:image=https://www.cookipedia.co.uk/wiki/images/3/3f/Barley_water_(TM)_recipe.jpg
|og:type=recipe
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{{recipesummary
|Servings = Makes about 1.5 [[Litres|litres]], depending on the size of your [[Fruit|fruit]]
|DatePublished=20th September 2012
|Author=JuliaBalbilla
|Servings = Makes about 1.5 [[Litres|litres]], depending on the size of your [[Fruit|fruit]]
  |Difficulty = 1
  |Difficulty = 1
  |TotalTime = 2 hours
  |TotalTime = 2 hours, 25 minutes
  |PrepTime = 2 hours (mainly cooling down)
  |PrepTime = 2 hours (mainly cooling down)
  |CookTime = 25 minutes
  |CookTime = 25 minutes
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I love [[Barley|barley]] water and it is so good for you.  Cannot buy it where I live (except one sort, with ghastly, sickly flavours) so this recipe is the one I make in my beloved [[Thermomix]].
I love [[Barley|barley]] water and it is so good for you.  Cannot buy it where I live (except one sort, with ghastly, sickly flavours) so this recipe is the one I make in my beloved [[Thermomix]].
===Ingredients===
 
{{RecipeIngredientsTM
{{RecipeIngredientsTM
| 40g pearl or pot [[Barley|barley]]
| 40g pearl or pot [[Barley|barley]]
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| 2 largish [[Oranges|oranges]], squeezed (reserve the rind and pith as well)
| 2 largish [[Oranges|oranges]], squeezed (reserve the rind and pith as well)
| 2 [[Lemons|lemons]], squeezed (reserve the rind and pith as well)
| 2 [[Lemons|lemons]], squeezed (reserve the rind and pith as well)
}}
}}
===Method===
===Method===
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===Chef's notes===
===Chef's notes===
The amount of [[Sugar|sugar]] is an estimate as it depends on the size and sweetness of your [[Oranges|oranges]], and also everyone has different ideas of what is and what isn't too sweet.  I would start at 60g and add more water if too sweet, and more sugar if not sweet enough.  I had to add a little extra water personally.
The amount of [[Sugar|sugar]] is an estimate as it depends on the size and sweetness of your [[Oranges|oranges]], and also everyone has different ideas of what is and what isn't too sweet.  I would start at 60g and add more water if too sweet, and more sugar if not sweet enough.  I had to add a little extra water personally.
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[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Drink and beverage recipes]]
[[Category:Drink and beverage recipes]]
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[[Category:Grain and bean recipes]]
[[Category:Grain and bean recipes]]
[[Category:Thermomix recipes]]
[[Category:Thermomix recipes]]