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|title=Tomato sauce | {{#seo: | ||
|title=Tomato sauce, British recipe Cooking Wiki | |||
|titlemode=replace | |titlemode=replace | ||
|keywords=Tomato sauce (PC) recipe British recipes from The cook's Wiki | |keywords=Tomato sauce (PC) recipe British recipes from The cook's Wiki | ||
|description=A new pressure cooker arrived yesterday, so this easy sauce is ideal for giving it a trial run | |description=A new pressure cooker arrived yesterday, so this easy sauce is ideal for giving it a trial run | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=11th June 2014 | |||
|Author=Chef | |||
|ImageComment = | |ImageComment = | ||
|Servings = Makes | |Servings = Makes 1 litre of tomato sauce | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = | |TotalTime = 25 minutes | ||
|PrepTime = | |PrepTime = 10 minutes | ||
|CookTime = | |CookTime = 15 minutes | ||
|Image = [[Image:Tomato sauce | |Image = [[Image:Tomato sauce for pizza recipe.jpg|300px|alt=Electus]] | ||
}} | }} | ||
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A new [[Pressure cooker|pressure cooker]] arrived yesterday, so this easy [[Sauce|sauce]] is ideal for giving it a trial run. I also have a nice large box of English [[Tomatoes|tomatoes]] at my disposal. | |||
{{RecipeIngredients | {{RecipeIngredients | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||
Use on [[Pizzas|pizzas]], in [[Pasta dishes|pasta dishes]] or as a general [[Sauce|sauce]] for [[Meat|meat]] or [[Fish|fish]] | Use on [[Pizzas|pizzas]], in [[Pasta dishes|pasta dishes]] or as a general [[Sauce|sauce]] for [[Meat|meat]] or [[Fish|fish]] | ||
===Variations=== | ===Variations=== | ||
Vary the [[Herbs|herbs]], [[Spices|spices]] or other additions to suit the purpose of the [[Sauce|sauce]]. You can use the equivalent weight in tinned [[Tomatoes|tomatoes]] when fresh, ripe ones are out of season. | Vary the [[Herbs|herbs]], [[Spices|spices]] or other additions to suit the purpose of the [[Sauce|sauce]]. You can use the equivalent weight in tinned [[Tomatoes|tomatoes]] when fresh, ripe ones are out of season. | ||
===Chef's notes=== | ===Chef's notes=== | ||
The [[Sauce|sauce]] can be [[Frozen|frozen]] or kept in [[Sterilised|sterilised]], sealed jars or bottles. | The [[Sauce|sauce]] can be [[Frozen|frozen]] or kept in [[Sterilised|sterilised]], sealed jars or bottles. | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:British recipes]] | [[Category:British recipes]] |