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Roast chestnuts: Difference between revisions
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|title=Roast chestnuts recipe | {{#seo: | ||
|title=Roast chestnuts, British recipe Cooking Wiki | |||
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|keywords=Roast chestnuts recipe British recipes from The cook's Wiki | |keywords=Roast chestnuts recipe British recipes from The cook's Wiki | ||
|description=These make a delicious snack, hot or cold and are also a useful ingredient for stuffing recipes | |description=These make a delicious snack, hot or cold and especially at Christmas time. They are also a useful ingredient for stuffing recipes | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
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|DatePublished=27th October 2012 | |||
|Author=Chef | |||
|ImageComment = [[Roasting]] [[Chestnuts|chestnuts]] | |||
|Servings = Makes 1 kg of roast chestnuts | |||
|Difficulty = 1 | |||
|TotalTime = 35 minutes | |||
|PrepTime = 20 minutes | |||
|CookTime = 15 minutes | |||
|Image = [[Image:Roasting chestnuts recipe.jpg|300px|alt=Electus]] | |||
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[[Image:Roasted chestnuts recipe.jpg|thumb|300px|right|[[Chestnuts]], roasted and chopped]] | [[Image:Roasted chestnuts recipe.jpg|thumb|300px|right|[[Chestnuts]], roasted and chopped]] | ||
</div> | </div> | ||
These make a delicious [[Snack|snack]], | These make a delicious hot or cold [[Snack|snack]], especially at Christmas. They are also a useful [[Ingredient|ingredient]] for [[Stuffing|stuffing]] recipes. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 kg (2¼lb) of raw [[Chestnuts|chestnuts]] | | 1 kg (2¼lb) of raw [[Chestnuts|chestnuts]] | ||
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* Peel both layers of skin off, taking care to remove all of the inner layer as it can be rather [[Bitter|bitter]]. | * Peel both layers of skin off, taking care to remove all of the inner layer as it can be rather [[Bitter|bitter]]. | ||
* Eat as they are, with a little [[Salt|salt]] or use as directed in your recipe. | * Eat as they are, with a little [[Salt|salt]] or use as directed in your recipe. | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:British recipes]] | [[Category:British recipes]] | ||