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Brie fondue encounter: Difference between revisions
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|title=Brie fondue encounter, Cheese recipe | |||
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|keywords=Brie fondue encounter recipe Cheese recipes from The cook's Wiki | |||
|description=This starry dippity-dip-dip of a Brief Encounter, with Hollywoody asparagus, will make you so very happy. | |||
|og:image=https://www.cookipedia.co.uk/wiki/images/4/4f/Brie_fondue_encounter_recipe.jpg | |||
|og:type=recipe | |||
}} | |||
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| Unwrap your [[Brie|brie]]. Line a little [[Roasting tray|roasting tray]] with [[Greaseproof paper|greaseproof paper]] or [[Foil|foil]]. Plonk your [[Brie|brie]] on top. | | Unwrap your [[Brie|brie]]. Line a little [[Roasting tray|roasting tray]] with [[Greaseproof paper|greaseproof paper]] or [[Foil|foil]]. Plonk your [[Brie|brie]] on top. | ||
| Pop in the [[Oven|oven]]. [[Roast]] 15-20 mins or till starting to colour a little on the top. | | Pop in the [[Oven|oven]]. [[Roast]] 15-20 mins or till starting to colour a little on the top. | ||
| Get a large [[Frying pan|frying pan]] hot. Trim the woody ends from your [[Asparagus|asparagus]]. Rinse. Add them to the hot, [[Smoking|smoking]] pan while | | Get a large [[Frying pan|frying pan]] hot. Trim the woody ends from your [[Asparagus|asparagus]]. Rinse. Add them to the hot, [[Smoking|smoking]] pan while there is still water clinging to them. | ||
| [[Griddle]] the [[Asparagus|asparagus]] (no [[Oil|oil]] needed) till just tender. Season with a little [[Salt|salt]] and [[Pepper|pepper]]. Gloss with a trickle of [[Oil|oil]], once cooked, if you like. | | [[Griddle]] the [[Asparagus|asparagus]] (no [[Oil|oil]] needed) till just tender. Season with a little [[Salt|salt]] and [[Pepper|pepper]]. Gloss with a trickle of [[Oil|oil]], once cooked, if you like. | ||
| Remove the [[Brie|brie]] from the [[Oven|oven]]. Carefully cut the lid off. Remove. Scatter a little [[Pepper|pepper]] over, if you like. | | Remove the [[Brie|brie]] from the [[Oven|oven]]. Carefully cut the lid off. Remove. Scatter a little [[Pepper|pepper]] over, if you like. Use the asparagus as edible spoons. | ||
===Serve with=== | ===Serve with=== | ||
*Steamed Jersey Royals are brilliant dunked in (use a fork to save your fingers), as are griddled broccoli florets. | *Steamed Jersey Royals are brilliant dunked in (use a fork to save your fingers), as are griddled broccoli florets. | ||