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Agnello in agrodolce (sweet and sour lamb): Difference between revisions
Agnello in agrodolce (sweet and sour lamb) (view source)
Revision as of 09:41, 23 November 2014
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|title=Agnello in agrodolce (sweet and sour lamb) Italian recipes | |||
|titlemode=replace | |||
|keywords=Agnello in agrodolce (sweet and sour lamb) Italian recipes | |||
|description=Eastern influences can be found in all agrodolce recipes, not least, this lamb dish.This is a delightful recipe, but don't expect it to be the same as.. | |||
|og:image=https://www.cookipedia.co.uk/wiki/images/7/76/Agnello_in_agrodolce_recipe.jpg | |||
|review:count=1 | |||
|review:score=5 | |||
|datePublished=2013-07-29 | |||
}} | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|Servings = Serves 4 | |Author= | ||
|Servings = Serves 4 | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 1 hour 30 minutes | |TotalTime = 1 hour 30 minutes | ||
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This is a delightful recipe, but don't expect it to be the same as the bright [[Orange|orange]] Chinese version that you may be familiar with! | This is a delightful recipe, but don't expect it to be the same as the bright [[Orange|orange]] Chinese version that you may be familiar with! | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 large [[Onion|onion]], peeled and thinly sliced | | 1 large [[Onion|onion]], peeled and thinly sliced | ||
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==See also== | ==See also== | ||
* [[Sweet and sour recipes]] | * [[Sweet and sour recipes]] | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Italian recipes]] | [[Category:Italian recipes]] | ||
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[[Category:Meat recipes]] | [[Category:Meat recipes]] | ||
[[Category:Favourite recipes]] | [[Category:Favourite recipes]] | ||
[[Category:Pan fried]][[Category:Boiled or simmered]] | [[Category:Pan fried]][[Category:Boiled or simmered]][[Category:Unusual recipes]] | ||