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Hues encivi (Hare in cream sauce): Difference between revisions
Hues encivi (Hare in cream sauce) (view source)
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|title=Hues encivi (Hare in cream sauce) a game recipe | |||
|titlemode=replace | |||
|keywords=Hues encivi (Hare in cream sauce) Game recipes | |||
|description=One of Luxemburg's national dishes, this is hare in cream sauce which is eaten in autumn. Cook low and slow for best results | |||
}} | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=20th January 2013 | |||
|Author=Chef | |||
|ImageComment = European brown hare | |||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
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One of Luxemburg's national dishes, this is [[Hare|hare]] in [[Cream|cream]] [[Sauce|sauce]] which is eaten in autumn. Cook low and slow for best results. | One of Luxemburg's national dishes, this is [[Hare|hare]] in [[Cream|cream]] [[Sauce|sauce]] which is eaten in autumn. Cook low and slow for best results. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 saddle of [[Hare|hare]], trimmed | | 1 saddle of [[Hare|hare]], trimmed | ||
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| 1 tablespoon [[White wine vinegar|white wine vinegar]] | | 1 tablespoon [[White wine vinegar|white wine vinegar]] | ||
| [[Lemon slices]] | | [[Lemon slices]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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| Add the remaining cold [[Stock|stock]] or water, and bring to the [[Boil|boil]], stirring constantly. | | Add the remaining cold [[Stock|stock]] or water, and bring to the [[Boil|boil]], stirring constantly. | ||
| When it is [[Boiling|boiling]], remove from heat, strain into a second pan and slowly add the [[Cream|cream]]. | | When it is [[Boiling|boiling]], remove from heat, strain into a second pan and slowly add the [[Cream|cream]]. | ||
| | | Reheat the [[Sauce|sauce]] until it is just below [[Boiling|boiling]] point. | ||
| Add [[Capers|capers]] to taste and stir in the [[Mustard|mustard]] and [[Vinegar|vinegar]]. | | Add [[Capers|capers]] to taste and stir in the [[Mustard|mustard]] and [[Vinegar|vinegar]]. | ||
| Put the [[Hare|hare]] back into the [[Sauce|sauce]], and [[Simmer|simmer]] for about 15 minutes. | | Put the [[Hare|hare]] back into the [[Sauce|sauce]], and [[Simmer|simmer]] for about 15 minutes. | ||
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Serve with buttered [[Noodles|noodles]]. | Serve with buttered [[Noodles|noodles]]. | ||
--[[User:JuliaBalbilla|JuliaBalbilla]] 08:47, 11 February 2009 (UTC) | --[[User:JuliaBalbilla|JuliaBalbilla]] 08:47, 11 February 2009 (UTC) | ||
{{RecipeLine}} | |||
[[Category:Recipes|Hare in cream sauce]] | [[Category:Recipes|Hare in cream sauce]] | ||
[[Category:Benelux recipes|Hare in cream sauce]] | [[Category:Benelux recipes|Hare in cream sauce]] | ||
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[[Category:Meat recipes|Hare in cream sauce]] | [[Category:Meat recipes|Hare in cream sauce]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
[[Category:Unusual recipes]] | |||