Harissa lamb: Difference between revisions

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|title=Harissa lamb, Barbecue recipe Cooking Wiki
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|keywords=Harissa lamb recipe Barbecue recipes from The cook's Wiki
|description=This spicy treat is equally as good as a kitchen cooked meal or as a barbecue. If you already have the harissa paste then it really is simple
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{{recipesummary
|DatePublished=31st January 2013
|Author=JuliaBalbilla
|Servings = Serves 4
|Servings = Serves 4
|Difficulty = 2
|Difficulty = 2
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This spicy treat is equally as good as a kitchen cooked meal or as a barbecue.  If you already have the [[harissa paste]] then it really is simple.  Give it a try.
This spicy treat is equally as good as a kitchen cooked meal or as a barbecue.  If you already have the [[harissa paste]] then it really is simple.  Give it a try.
===Ingredients===
 
{{RecipeIngredients
{{RecipeIngredients
|4 150g lamb loin fillets, sliced into &#189;" (1 cm) thick medallions
|4 150g lamb loin fillets, sliced into &#189;" (1 cm) thick medallions
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|Handful of coriander leaves and stalks, roughly chopped
|Handful of coriander leaves and stalks, roughly chopped
|3 teaspoons [[Harissa paste|harissa paste]]
|3 teaspoons [[Harissa paste|harissa paste]]
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===Method===
===Method===
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This dish makes a good barbecue, either as medallions on a griddle plate, or fillets, sliced lengthwise on the grill, though you would probably need to increase the cooking time for whole steaks
This dish makes a good barbecue, either as medallions on a griddle plate, or fillets, sliced lengthwise on the grill, though you would probably need to increase the cooking time for whole steaks
{{RecipeLine}}
[[Category:Recipes|Lamb]]
[[Category:Recipes|Lamb]]
[[Category:Meat recipes|Lamb]]
[[Category:Meat recipes|Lamb]]
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[[Category:Spicy recipes|Lamb]]
[[Category:Spicy recipes|Lamb]]
[[Category:Main courses|Lamb]]
[[Category:Main courses|Lamb]]
[[Category:Marinaded]][[Category:Grilled, griddled or barbecued]]
[[Category:Marinaded]]
[[Category:Grilled, griddled or barbecued]]
[[Category:Unusual recipes]]