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Filet de volaille à la Valaisanne: Difference between revisions
Filet de volaille à la Valaisanne (view source)
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{{#seo: | |||
|title=Filet de volaille à la Valaisanne a cheese recipe | |||
|titlemode=replace | |||
|keywords=Filet de volaille à la Valaisanne Cheese recipes | |||
|description=Chicken breasts from Valais. Herbed chicken breasts with served tomatoes and melted Gruyere cheese | |||
}} | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1812 | |||
|PortionCalories = 453 | |||
|DatePublished=20th January 2013 | |||
|Author=Chef | |||
|ImageComment = Grilled chicken breasts with melted Gruyere cheese | |||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
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</div> | </div> | ||
[[Chicken]] breasts from Valais. Herbed chicken breasts with served tomatoes and melted [[Gruyere cheese]] | [[Chicken]] breasts from Valais. Herbed chicken breasts with served tomatoes and melted [[Gruyere cheese]] | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 600 g boneless [[Chicken|chicken]] breasts | | 600 g boneless [[Chicken|chicken]] breasts | ||
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===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* | * Preheat the [[Oven|oven]] to 220° C (425° F - gas 7) | ||
===Method=== | ===Method=== | ||
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You could try this with other fowl or [[Game|game]] birds, but you will need to adjust the [[Cooking times|cooking times]] accordingly. | You could try this with other fowl or [[Game|game]] birds, but you will need to adjust the [[Cooking times|cooking times]] accordingly. | ||
Try 'grilling' the chicken with a [[Breville Stainless Steel Panini Press]] or equivalent. | Try 'grilling' the chicken with a [[Breville Stainless Steel Panini Press]] or equivalent. Preheat the pannini press, add a teaspoon of olive oil to the palm of your hands and rub both chicken breasts to lightly coat in oil. Place in the press, close and leave for 11 minutes. | ||
{{RecipeLine}} | |||
[[Category:Recipes|Filet de volaille à la valaisanne]] | [[Category:Recipes|Filet de volaille à la valaisanne]] | ||
[[Category:Cheese recipes|Filet de volaille à la valaisanne]] | [[Category:Cheese recipes|Filet de volaille à la valaisanne]] | ||
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[[Category:Student recipes]] | [[Category:Student recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
[[Category:Unusual recipes]] | |||