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Boraki: Difference between revisions
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|title=Boraki recipe Beef recipes from The cook's Wiki | |||
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|keywords=Boraki recipe Beef recipes from The cook's Wiki | |||
|description=These are open-topped pasta type casings which are stuffed with minced beef. The recipe originates from Armenia. | |||
|og:image=https://www.cookipedia.co.uk/img/cookipedia-logo.png | |||
|og:type=recipe | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
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[[Category:Starters|Boraki]] | [[Category:Starters|Boraki]] | ||
[[Category:Boiled or simmered]][[Category:Pan fried]] | [[Category:Boiled or simmered]][[Category:Pan fried]] | ||
[[Category:Unusual recipes]] | |||