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Sweet Pork Condiment: Difference between revisions
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[[Sweet Pork Condiment]] (Thai: หมูหวาน) is a popular food and served with other kinds of foods such as [[Chili|chili]] paste, [[Fried|fried]] [[Rice|rice]], or you can eat with hot [[Glutinous rice|glutinous rice]], it’s very delicious. | |||
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Food is essential to human life. Each continent has different foods. In Europe, one of the main foods is [[Bread|bread]]. In contrast, Thai people always eat [[Rice|rice]] as a main dish. In this article, I will tell you how to make this tasty dish, [[Sweet Pork Condiment]]. | |||
Food is essential to human life. Each continent has different foods. In Europe, one of the main foods is bread. In contrast, Thai people always eat rice as a main dish. In this article, I will tell you how to make this tasty dish, Sweet Pork Condiment. | ===Ingredients=== | ||
{{RecipeIngredients | |||
| 1 tablespoon of [[Brown sugar|brown sugar]]. | |||
| 5 tablespoons of [[Palm sugar|palm sugar]]. | |||
| 3 tablespoons of water. | |||
| A half cup of [[Light soy sauce|light soy sauce]]. | |||
| 3 tablespoons of [[Fish sauce|fish sauce]]. | |||
| 350 grams of [[Shoulder|shoulder]], neck or [[Belly of pork|belly of pork]]. | |||
}} | |||
===[[Mise en place]]=== | |||
* First step is mix the [[Light soy sauce|light soy sauce]] and [[Sugar|sugar]] together in a bowl | |||
* | * [[Marinate|marinate]] the [[Pork|pork]] in that mixture in the [[Refrigerator|refrigerator]] for at least 36-48 hours, in order to maintain the quality and the taste of the pork. | ||
* | |||
== | ===Method=== | ||
{{RecipeMethod | |||
== | | Using the [[Steaming|steaming]] pot to [[Boil|boil]] water and [[Steam|steam]] the [[Pork|pork]] about 20 minutes. After the steaming is finished, let the pork [[Rest for|rest for]] about 10 minutes. | ||
| Cut and slice the [[Pork|pork]] into pieces. | |||
| Put the [[Palm sugar|palm sugar]] into the pan then stir it over a low heat and [[Simmer|simmer]] until the colour of the [[Sugar|sugar]] is [[Brown|brown]]. | |||
| Add [[Fish sauce|fish sauce]] and water all together then add the [[Pork|pork]] and mix them. | |||
| Finally, you must [[Simmer|simmer]] it for about 5-10 minutes them mix the [[Pork|pork]] and the [[Sauce|sauce]] together | |||
}} | |||
===Recipe source=== | |||
* “[[Sweet Pork Condiment]]”, November 10, 2010, from http://www.thaifoodmaster.com/[[Ingredient|ingredient]]/[[Meats|meats]]/[[Pork|pork]]/1839 | |||
* “วิธีทำหมูหวาน”, June 14, 2012, from http://www.mythaimenu.com/วิธีทำหมูหวาน | |||
[[Category:Recipes]] | |||
[[Category:Chinese recipes]] | |||
[[Category:Oriental cuisine]] | |||
[[Category:Accompaniments]] | |||
[[Category:Dips and sauces]] | |||
[[Category:Marinades dressings and butters]] | |||
[[Category:Meat recipes]] | |||
[[Category:Pork recipes]] | |||
[[Category:Boiled or simmered]] | |||
[[Category:Steamed]] | |||