Sweet Pork Condiment

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Sweet Pork Condiment

Best recipe review

Strange flavours


Nice ans sweet though

Calories per serving:281
Ready in:2 days, 1 hour
Prep. time:2 days
Cook time:1 hour
Difficulty:Average difficulty
Recipe author:Chef Satienpisarn
First published:24th October 2014

Sweet Pork Condiment (Thai: หมูหวาน) is a popular food and served with other kinds of foods such as chili paste, fried rice, or you can eat with hot glutinous rice, it’s very delicious.

Food is essential to human life. Each continent has different foods. In Europe, one of the main foods is bread. In contrast, Thai people always eat rice as a main dish. In this article, I will tell you how to make this tasty dish, Sweet Pork Condiment.


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place


  1. Using the steaming pot to boil water and steam the pork about 20 minutes. After the steaming is finished, let the pork rest for about 10 minutes.
  2. Cut and slice the pork into pieces.
  3. Put the palm sugar into the pan then stir it over a low heat and simmer until the colour of the sugar is brown.
  4. Add fish sauce and water all together then add the pork and mix them.
  5. Finally, you must simmer it for about 5-10 minutes then mix the pork and the sauce together

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