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Boiled chicken pieces: Difference between revisions
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|title=Boiled chicken pieces, Meat recipe | |||
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|keywords=Boiled chicken pieces recipe Meat recipes from The cook's Wiki | |||
|description=I needed to make a note of this process for Chicken and orange pilaf so thought it better to add this as a separate recipe.I sounds fowl, but it's a.. | |||
|og:image=https://www.cookipedia.co.uk/wiki/images/1/15/Boiled_chicken_fillets_recipe.jpg | |||
}} | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=17th January 2013 | |||
|Author=Chef | |||
|ImageComment = Boiled chicken fillets | |||
|Servings = 500g of cooked chicken | |Servings = 500g of cooked chicken | ||
|Difficulty = 1 | |Difficulty = 1 | ||
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Use whatever you have to [[Hand|hand]], [[Herbs|herbs]], [[Leeks|leeks]] (even the old ones that have bolted) , [[Carrots|carrots]], [[Parsnips|parsnips]], [[Potatoes|potatoes]], [[Beans|beans]], whatever! | Use whatever you have to [[Hand|hand]], [[Herbs|herbs]], [[Leeks|leeks]] (even the old ones that have bolted) , [[Carrots|carrots]], [[Parsnips|parsnips]], [[Potatoes|potatoes]], [[Beans|beans]], whatever! | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 500 g [[Chicken|chicken]] pieces, skin removed, with bones if possible. | | 500 g [[Chicken|chicken]] pieces, skin removed, with bones if possible --[[Jointing a chicken|see here]]. | ||
| 1 [[Onion]], quartered and unpeeled | | 1 [[Onion]], quartered and unpeeled | ||
| 2 cloves of [[Garlic|garlic]], smashed but unpeeled | | 2 cloves of [[Garlic|garlic]], smashed but unpeeled | ||
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| 2 [[Celery|celery]] stems, with leaves, roughly chopped | | 2 [[Celery|celery]] stems, with leaves, roughly chopped | ||
| [[Bouquet garni]], or [[Fresh herbs|fresh herbs]]. | | [[Bouquet garni]], or [[Fresh herbs|fresh herbs]]. | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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==See also== | ==See also== | ||
* {{See also - Jointing a chicken}} | * {{See also - Jointing a chicken}} | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Meat recipes]] | [[Category:Meat recipes]] | ||
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[[Category:Soup and stock recipes]] | [[Category:Soup and stock recipes]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||