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Pigeon peas: Difference between revisions
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|title=Pigeon peas: Cooking Wiki | |||
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|keywords=#pigeonpeas #chickpeas #sprouted #peanut #nutsgrainsandseeds #urad #pearlmillet #maize #flour #vegetables #dal | |||
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|description=The pigeon pea is a perennial member of the family Fabaceae | |||
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[[Image:A bowl of pigeon peas.jpg|300px|thumb|right|A bowl of pigeon peas]] | [[Image:A bowl of pigeon peas.jpg|300px|thumb|right|A bowl of pigeon peas]] | ||
The pigeon pea is a perennial member of the family Fabaceae. Other common names are '''arhar''' (Hindi/Bengali), '''red gram''', '''toovar'''/'''toor''' (Gujarati/Marathi/Punjabi), '''toovaram paruppu''' ( Tamil),'''togari''' (Kannada), '''kandi''' (Telugu), '''gandul''', '''guandul''', '''Congo pea''', '''Gungo pea''', '''Gunga pea''', and '''no-eye pea'''. | The pigeon pea is a perennial member of the family Fabaceae. Other common names are '''arhar''' (Hindi/Bengali), '''red gram''', '''toovar'''/'''toor''' (Gujarati/Marathi/Punjabi), '''toovaram paruppu''' ( Tamil),'''togari''' (Kannada), '''kandi''' (Telugu), '''gandul''', '''guandul''', '''Congo pea''', '''Gungo pea''', '''Gunga pea''', and '''no-eye pea'''. | ||
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Pigeon peas are nutritionally important, as they contain high levels of protein and the important amino acids methionine, lysine, and tryptophan. In combination with cereals, pigeon peas make a well-balanced human food. | Pigeon peas are nutritionally important, as they contain high levels of protein and the important amino acids methionine, lysine, and tryptophan. In combination with cereals, pigeon peas make a well-balanced human food. | ||
===Suppliers=== | |||
* [http://www.cubancuisine.co.uk/Tropical-Sun-Green-Pigeon-Peas Buy Tropical Sun pigeon peas direct from Cuban Cuisine] | |||
{{5-a-day-veg-vars}} | {{5-a-day-veg-vars}} | ||
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[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Nuts grains and seeds]] | [[Category:Nuts grains and seeds]] | ||
[[Category:Vegetables]] | [[Category:Vegetables]] | ||
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