110,618
edits
No edit summary |
No edit summary |
||
Line 1: | Line 1: | ||
<!-- seo -->{{#seo: | |||
|title=Quinoa bread - A Thermomix recipe | |||
|titlemode=replace | |||
|keywords=Quinoa bread (TM) recipe Gluten free recipes from The cook's Wiki | |||
|description=Quinoa is an alternative to wheat, which we are being encouraged to eat due to the poor wheat harvest of 2012. | |||
|og:image=https://www.cookipedia.co.uk/wiki/images/c/cf/Quinoa_bread_TM_recipe.jpg | |||
|og:type=recipe | |||
}} | |||
<!-- /seo --> | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|ImageComment = | |ImageComment = | ||
Line 10: | Line 18: | ||
|Image = [[Image:Quinoa bread TM recipe.jpg|300px|alt=Electus]] | |Image = [[Image:Quinoa bread TM recipe.jpg|300px|alt=Electus]] | ||
}}{{Template:AdvancePreparationIcon}} | }}{{Template:AdvancePreparationIcon}} | ||
[[Quinoa]] is an alternative to [[Wheat|wheat]], which we are being encouraged to eat due to the poor [[Wheat|wheat]] [[Harvest|harvest]] of 2012. | [[Quinoa]] is an alternative to [[Wheat|wheat]], which we are being encouraged to eat due to the poor [[Wheat|wheat]] [[Harvest|harvest]] of 2012. | ||
Line 43: | Line 50: | ||
| [[Knock back]] gently and [[Mould|mould]] into required shape. | | [[Knock back]] gently and [[Mould|mould]] into required shape. | ||
| Prove again, until almost doubled in size. | | Prove again, until almost doubled in size. | ||
| Meanwhile | | Meanwhile preheat the [[Oven|oven]] to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]. | ||
| [[Brush]] the top of the loaf with [[Oil|oil]] or water and sprinkle with a little [[Quinoa|quinoa]]. | | [[Brush]] the top of the loaf with [[Oil|oil]] or water and sprinkle with a little [[Quinoa|quinoa]]. | ||
| [[Bake]] for 40 minutes and allow to cool on a rack before slicing. | | [[Bake]] for 40 minutes and allow to cool on a rack before slicing. |