Quinoa bread (TM): Difference between revisions

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<!-- seo -->{{#seo:
|title=Quinoa bread - A Thermomix recipe
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|keywords=Quinoa bread (TM) recipe Gluten free recipes from The cook's Wiki
|description=Quinoa is an alternative to wheat, which we are being encouraged to eat due to the poor wheat harvest of 2012.
|og:image=https://www.cookipedia.co.uk/wiki/images/c/cf/Quinoa_bread_TM_recipe.jpg
|og:type=recipe
}}
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|Image = [[Image:Quinoa bread TM recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Quinoa bread TM recipe.jpg|300px|alt=Electus]]
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[[Quinoa]] is an alternative to [[Wheat|wheat]], which we are being encouraged to eat due to the poor [[Wheat|wheat]] [[Harvest|harvest]] of 2012.
[[Quinoa]] is an alternative to [[Wheat|wheat]], which we are being encouraged to eat due to the poor [[Wheat|wheat]] [[Harvest|harvest]] of 2012.
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| [[Knock back]] gently and [[Mould|mould]] into required shape.
| [[Knock back]] gently and [[Mould|mould]] into required shape.
| Prove again, until almost doubled in size.
| Prove again, until almost doubled in size.
| Meanwhile pre-heat the [[Oven|oven]] to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour].
| Meanwhile preheat the [[Oven|oven]] to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour].
| [[Brush]] the top of the loaf with [[Oil|oil]] or water and sprinkle with a little [[Quinoa|quinoa]].
| [[Brush]] the top of the loaf with [[Oil|oil]] or water and sprinkle with a little [[Quinoa|quinoa]].
| [[Bake]] for  40 minutes and allow to cool on a rack before slicing.
| [[Bake]] for  40 minutes and allow to cool on a rack before slicing.