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How to cook beetroot: Difference between revisions
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|title=How to cook beetroot recipe British recipe | |||
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|description=There are many ways to cook freshly picked beetroot: Boiling in a pan, Boiling in a pressure cooker, steaming and roasting, wrapped in tin-.. | |||
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===Cooking beetroots in a pressure cooker=== | ===Cooking beetroots in a pressure cooker=== | ||
Trim the beets as above, fill the cooker to just below the trivet stand and place the beetroots in the steamer basket and sit on the trivet. Bring to high pressure and cook for about 50 minutes and allow to de- | Trim the beets as above, fill the cooker to just below the trivet stand and place the beetroots in the steamer basket and sit on the trivet. Bring to high pressure and cook for about 50 minutes and allow to de-pressurise naturally. The beets are cooked when the root is soft enough to penetrate with a skewer and the skin moves easily when rubbed with your fingers. | ||
When the beets are cooked, trim the roots and stems completely and rub the skins off with your fingers, using rubber gloves if you don't want purple fingers. | When the beets are cooked, trim the roots and stems completely and rub the skins off with your fingers, using rubber gloves if you don't want purple fingers. | ||