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How to cook beetroot: Difference between revisions
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[[Image:beets ready to make Rosti.jpg|thumb|300px|right|Grated in a [[food processor]], drained in a [[salad spinner]] and ready to make [[Beetroot rosti]]]] | |||
[[Image:Beetroots cooked and trimmed.jpg|thumb|300px|right|Cooked skinned and trimmed]] | |||
[[Image:Trimmed beets ready to cook.jpg|thumb|300px|right|Leaves trimmed, roots left alone, ready to boil, steam or roast]] | [[Image:Trimmed beets ready to cook.jpg|thumb|300px|right|Leaves trimmed, roots left alone, ready to boil, steam or roast]] | ||
There are many ways to cook freshly picked beetroot: Boiling in a pan, Boiling in a [[pressure cooker]], [[steaming]] and [[roasting]], wrapped in [[tin-foil]]. I prefer the [[pressure cooker]] method, it's quickest and the most economical way. With modern [[pressure cookers]] I use the smallest gas ring on the lowest setting , it makes no noise or steam and only takes an hour. | There are many ways to cook freshly picked beetroot: Boiling in a pan, Boiling in a [[pressure cooker]], [[steaming]] and [[roasting]], wrapped in [[tin-foil]]. I prefer the [[pressure cooker]] method, it's quickest and the most economical way. With modern [[pressure cookers]] I use the smallest gas ring on the lowest setting , it makes no noise or steam and only takes an hour. | ||