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Pot-roast Guinea fowl: Difference between revisions
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{{ | <!-- seo --> | ||
{{#seo: | |||
|title=Pot-roast Guinea fowl, Game recipe | |||
|titlemode=replace | |||
|keywords=#pancetta #butter #potroastguineafowl #wine #guineafowl #simmer #oliveoil #potroast #herbs #sageleaves #browned | |||
|hashtagrev=032020 | |||
|description=On our many holidays in France with the campervan, surfboards, boogie boards and canoes, we would often buy Guinea fowl from the supermarkets | |||
}} | |||
<!-- /seo -->On our many holidays in France with the campervan, surfboards, boogie boards and canoes, we would often buy [[Guinea fowl]] from the supermarkets (Pintade in French). It has a flavour not unlike a very good [[Chicken|chicken]], though can often be a little dry. We eventually we discovered that covering it with streaky [[Bacon|bacon]] while [[Roasting|roasting]] improved the results. | |||
As a [[Pot roast|pot roast]], this recipe has the flavour of the bird without the dryness. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2330 | |||
|PortionCalories = 582 | |||
|DatePublished=28th July 2013 | |||
|Author=Chef | |||
|Servings = Serves 4 to 6 people | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 1 hour 30 minutes | |TotalTime = 1 hour 30 minutes | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 1 hour 15 minutes | |CookTime = 1 hour 15 minutes | ||
|Image = [[Image:Pot-roast Guinea fowl recipe.jpg| | |Image = [[Image:Pot-roast Guinea fowl recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"><span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Pintarde</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">Oh, how I remember you!</span> | |||
<span class="reviewAuthor">[[User:Chef|Jerry]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 [[Guinea fowl]], oven ready | | 1.25 kg [[Guinea fowl]], oven ready | ||
| 1 | | 1 sprig of [[Rosemary|rosemary]] | ||
| 3 fresh [[Sage leaves|sage leaves]] | | 3 fresh [[Sage leaves|sage leaves]] | ||
| 50g (2 oz) slices [[Pancetta|pancetta]] | | 50g (2 oz) slices [[Pancetta|pancetta]] | ||
| | | 40g (1.5 oz) [[Butter|butter]] | ||
| 3 tablespoons [[Olive oil|olive oil]] | | 3 tablespoons [[Olive oil|olive oil]] | ||
| | | 175ml (6 fl oz) [[Dry white wine|dry white wine]] | ||
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]] | | [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
| Line 43: | Line 67: | ||
===Serving suggestions=== | ===Serving suggestions=== | ||
Serve hot with [[Boiled potatoes|boiled potatoes]] and [[Broccoli|broccoli]] | Serve hot with [[Boiled potatoes|boiled potatoes]] and [[Broccoli|broccoli]] | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Game recipes]] | [[Category:Game recipes]] | ||
| Line 49: | Line 74: | ||
[[Category:Stews and casseroles]] | [[Category:Stews and casseroles]] | ||
[[Category:Stewed, braised or pot roasted]] | [[Category:Stewed, braised or pot roasted]] | ||
[[Category:Unusual recipes]] | |||
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