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Octavito's fricase' de pollo (Cuban chicken fricassee'): Difference between revisions
Octavito's fricase' de pollo (Cuban chicken fricassee') (view source)
Revision as of 11:08, 21 July 2014
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| 1 small [[Spanish]] or white [[Onion|onion]] | | 1 small [[Spanish]] or white [[Onion|onion]] | ||
| 1 glove [[Garlic|garlic]] | | 1 glove [[Garlic|garlic]] | ||
| 1 tablespoon of [[Goya | | 1 tablespoon of [[Goya Sazonador]] | ||
| ¼ cup [[Lemon juice|lemon juice]] | | ¼ cup [[Lemon juice|lemon juice]] | ||
| 1 small can of [[Tomato sauce|tomato sauce]] | | 1 small can of [[Tomato sauce|tomato sauce]] | ||
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| [[Brown]] the [[Chicken|chicken]] in the [[Vegetable oil|vegetable oil]]. | | [[Brown]] the [[Chicken|chicken]] in the [[Vegetable oil|vegetable oil]]. | ||
| Once slightly [[Browned|browned]], add the [[Onions|onions]] | | Once slightly [[Browned|browned]], add the [[Onions|onions]] | ||
| Once the [[Onions|onions]] have begun to caramelise, add the [[Goya | | Once the [[Onions|onions]] have begun to caramelise, add the [[Goya Sazonador]], [[Potatoes|potatoes]], [[Carrots|carrots]] and [[Garlic|garlic]]. | ||
| A minute later, add the white whine, [[Tomato sauce|tomato sauce]], [[Lemon juice|lemon juice]], [[Bay leaf|bay leaf]] and [[Garlic|garlic]]. | | A minute later, add the white whine, [[Tomato sauce|tomato sauce]], [[Lemon juice|lemon juice]], [[Bay leaf|bay leaf]] and [[Garlic|garlic]]. | ||
| Stir and cover for twenty minutes. | | Stir and cover for twenty minutes. | ||