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Swedes: Difference between revisions
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|title=Swedes: Cooking Wiki | |||
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|keywords=#swedes #portionsperpersonlookup #cabbage #vegetables #turnip | |||
|hashtagrev=12032020 | |||
|description=The swede, (yellow) turnip, swedish turnip or rutabaga (Brassica napobrassica, or Brassica napus var | |||
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[[Image:Rutabaga2.jpg|250px|thumb|right|Swede]] | [[Image:Rutabaga2.jpg|250px|thumb|right|Swede]] | ||
The swede, (yellow) turnip, swedish turnip or rutabaga (Brassica napobrassica, or Brassica napus var. napobrassica) is a root vegetable that originated as a cross between the [[cabbage]] and the [[turnip]]. Its leaves can also be eaten as a leaf vegetable. | The swede, (yellow) turnip, swedish turnip or rutabaga (Brassica napobrassica, or Brassica napus var. napobrassica) is a root vegetable that originated as a cross between the [[cabbage]] and the [[turnip]]. Its leaves can also be eaten as a leaf vegetable. | ||
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{{SeasonalInfo}} | {{SeasonalInfo}} | ||
November, December, January & February. | November, December, January & February. | ||
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[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Vegetables]] | [[Category:Vegetables]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>#swedes #portionsperpersonlookup #cabbage #vegetables #turnip </code><!-- /footer_hashtags --> | |||