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Gazpacho de remolacha: Difference between revisions
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|title=Gazpacho de remolacha recipe Spanish recipes from The cook's Wiki | |||
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|keywords=Gazpacho de remolacha recipe Spanish recipes from The cook's Wiki | |||
|description=This recipe for beetroot gazpacho has been adapted from Enrique Mapelli Lopez' book Gazpachos, Sopas y Ajos Blancos (ISBN 8495948702). | |||
|og:image=https://www.cookipedia.co.uk/wiki/images/3/30/Gazpacho_de_remolacha_recipe.jpg | |||
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===Chef's notes=== | ===Chef's notes=== | ||
Make sure that the [[Beetroot|beetroot]] skins are intact or you will lose colour and flavour. | Make sure that the [[Beetroot|beetroot]] skins are intact or you will lose colour and flavour. | ||
==See also== | |||
* [[Beetroot recipes|Our favourite beetroot recipes]] | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Spanish recipes]] | [[Category:Spanish recipes]] | ||
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[[Category:Vegetable recipes]] | [[Category:Vegetable recipes]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||