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Magic Custard Cake: Difference between revisions
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|Image = [[Image:Magic Custard Cake recipe.jpg|300px|alt=Electus]] | |Image = [[Image:Magic Custard Cake recipe.jpg|300px|alt=Electus]] | ||
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Interesting [[Egg custard|egg custard]] [[Cake|cake]] with 3 distinct layers that are created/separate during the cooking | Interesting [[Egg custard|egg custard]] [[Cake|cake]] with 3 distinct layers that are created/separate during the cooking | ||
===Ingredients=== | ===Ingredients=== | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 4 [[Eggs]] (separate [[Yolks|yolks]] from whites) | | 4 [[Eggs]] (separate [[Yolks|yolks]] from whites) | ||
| 1 tablespoon Water | | 1 tablespoon Water | ||
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| 4 drops of [[Vinegar|vinegar]] | | 4 drops of [[Vinegar|vinegar]] | ||
| [[Icing Sugar|icing sugar]] or icing to decorate | | [[Icing Sugar|icing sugar]] or icing to decorate | ||
}} | }} | ||
[[Image:MCC1.jpg|thumb|300px|right]] | |||
[[Image:MCC2.jpg|thumb|300px|right]] | |||
[[Image:MCC3.jpg|thumb|300px|right]] | |||
[[Image:MCC4.jpg|thumb|300px|right]] | |||
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===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
Preheat the oven to 160C (Fan) | Preheat the oven to 160C (Fan) | ||
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| In a separate bowl whisk the [[Egg whites|egg whites]] and 4 drops of [[Vinegar|vinegar]] until stiff | | In a separate bowl whisk the [[Egg whites|egg whites]] and 4 drops of [[Vinegar|vinegar]] until stiff | ||
| Gently fold/mix the [[Egg whites|egg whites]] into the main [[Batter|batter]]. | | Gently fold/mix the [[Egg whites|egg whites]] into the main [[Batter|batter]]. | ||
| Pour the mixture into the dish | | Pour the mixture into the dish | ||
| [[Bake]] for around 60-70 minutes or until golden on top, my fan oven is always 70 mins. | | [[Bake]] for around 60-70 minutes or until golden on top, my fan oven is always 70 mins. | ||
| Wait until cool and sift [[Icing Sugar|icing sugar]] onto the top. | | Wait until cool and sift [[Icing Sugar|icing sugar]] onto the top. | ||
| Cut, serve and eat! | | Cut, serve and eat! | ||
}} | }} | ||