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Guiso de pescado (Fish stew): Difference between revisions
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[[Image:Guiso de pescado (Fish stew) baked.jpg|thumb|300px|right|Oven baked)]] | [[Image:Guiso de pescado (Fish stew) baked.jpg|thumb|300px|right|Oven baked)]] | ||
[[Image:Guiso de pescado (Fish stew) ingredients.jpg|thumb|300px|right|The ingredients (for 2 people)]] | [[Image:Guiso de pescado (Fish stew) ingredients.jpg|thumb|300px|right|The ingredients (for 2 people)]] | ||
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This [[Fish|fish]] [[Stew|stew]] from land-locked Paraguay is usually made with a fish called 'dorado' (dolphin fish) which is found in the great Paraguay River, but any firm-fleshed white fish will be fine. | This [[Fish|fish]] [[Stew|stew]] from land-locked Paraguay is usually made with a fish called 'dorado' (dolphin fish) which is found in the great Paraguay River, but any firm-fleshed white fish will be fine. | ||
===Ingredients=== | ===Ingredients=== | ||
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[[Category:Freshwater fish recipes|Fish stew]] | [[Category:Freshwater fish recipes|Fish stew]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||