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Halibut with yoghurt: Difference between revisions
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|title=Halibut with yogurt, Cheese recipe | |||
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|keywords=Halibut with yogurt recipe Cheese recipes from The cook's Wiki | |||
|description=This Bulgarian dish is found throughout Eastern Europe, but outside Bulgaria, sour cream, rather than yogurt, is used.See Chef's notes below | |||
|og:image=https://www.cookipedia.co.uk/wiki/images/2/20/Halibut_with_yogurt_recipe.jpg | |||
|og:type=recipe | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
|Image = [[Image:Halibut with | |Image = [[Image:Halibut with yogurt recipe.jpg|300px|alt=Electus]] | ||
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[[Image:Halibut with | [[Image:Halibut with yogurt baked.jpg|thumb|300px|right|Freshly baked]] | ||
[[Image:Halibut with | [[Image:Halibut with yogurt pre-bake.jpg|thumb|300px|right|Before baking, and yes, I added the sour cream before the paprika, hence the mess]] | ||
[[Image:Halibut with | [[Image:Halibut with yogurt ingredients.jpg|thumb|300px|right|The ingredients]] | ||
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This Bulgarian dish is found throughout Eastern Europe, but outside Bulgaria, [[Sour cream|sour cream]], rather than [[Yoghurt|yogurt]], is used. | |||
''See Chef's notes below'' | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 kg [[Halibut|halibut]], boned and cut into 5 cm squares | | 1 kg [[Halibut|halibut]], boned and cut into 5 cm squares | ||
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| 2 tablespoons Hungarian [[Paprika|paprika]] | | 2 tablespoons Hungarian [[Paprika|paprika]] | ||
| 50 g [[Cheese|cheese]], [[Grated|grated]] ([[Haloumi]] is best, but you can use [[Cheddar]] or [[Parmesan]], if preferred) | | 50 g [[Cheese|cheese]], [[Grated|grated]] ([[Haloumi]] is best, but you can use [[Cheddar]] or [[Parmesan]], if preferred) | ||
| 300 ml [[Yoghurt| | | 300 ml [[Yoghurt|yogurt]], mixed with 1 tablespoon [[Plain flour|plain flour]] | ||
}} | }} | ||
===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* | * Preheat the [[Oven|oven]] to 180° C (350° F - gas 4) | ||
===Method=== | ===Method=== | ||
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| Pour the [[Butter|butter]] into a [[Casserole|casserole]] or [[Baking|baking]] dish and arrange the [[Fish|fish]] pieces on the bottom. | | Pour the [[Butter|butter]] into a [[Casserole|casserole]] or [[Baking|baking]] dish and arrange the [[Fish|fish]] pieces on the bottom. | ||
| Then add the [[Egg|egg]] slices and [[Mushrooms|mushrooms]] and sprinkle with the [[Paprika|paprika]]. | | Then add the [[Egg|egg]] slices and [[Mushrooms|mushrooms]] and sprinkle with the [[Paprika|paprika]]. | ||
| Mix the [[Cheese|cheese]] with the [[Yoghurt| | | Mix the [[Cheese|cheese]] with the [[Yoghurt|yogurt]] and spoon it into the dish. | ||
| [[Bake]] in the centre of the [[Oven|oven]] for about 30 minutes or until the [[Halibut|halibut]] flakes easily. | | [[Bake]] in the centre of the [[Oven|oven]] for about 30 minutes or until the [[Halibut|halibut]] flakes easily. | ||
}} | }} | ||
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===Chef's notes=== | ===Chef's notes=== | ||
I can confirm that even with half the quantity of fish, there was more fish than we could eat. This dish is really nice, however it is very creamy and heavy. It really needs something acidic to counteract the richness. Although not at all authentic, tonight, the second half of this will be served with [[pasta]] and a [[Grapefruit salsa]]. | I can confirm that even with half the quantity of fish, there was more fish than we could eat. This dish is really nice, however it is very creamy and heavy. It really needs something acidic to counteract the richness. Although not at all authentic, tonight, the second half of this will be served with [[pasta]] and a [[Grapefruit salsa]]. | ||
[[Category:Recipes|Halibut with | {{RecipeLine}} | ||
[[Category:Bulgarian recipes|Halibut with | [[Category:Recipes|Halibut with yogurt]] | ||
[[Category:Cheese recipes|Halibut with | [[Category:Bulgarian recipes|Halibut with yogurt]] | ||
[[Category:Egg recipes|Halibut with | [[Category:Cheese recipes|Halibut with yogurt]] | ||
[[Category:Fish recipes|Halibut with | [[Category:Egg recipes|Halibut with yogurt]] | ||
[[Category:Main courses|Halibut with | [[Category:Fish recipes|Halibut with yogurt]] | ||
[[Category:Sea fish recipes|Halibut with | [[Category:Main courses|Halibut with yogurt]] | ||
[[Category:Stews and casseroles|Halibut with | [[Category:Sea fish recipes|Halibut with yogurt]] | ||
[[Category:Stews and casseroles|Halibut with yogurt]] | |||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||