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Classic bruschetta: Difference between revisions
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|title=Classic bruschetta a cheese recipe | |||
|titlemode=replace | |||
|keywords=#classicbruschetta #mozzarella #garlic #bread #parmaham #prosciutto #basilleaves #roastedredpeppers #oliveoil #toasted #barbecue | |||
|hashtagrev=032020 | |||
|description=Bruschetta or Italian toasted garlic bread can be served in its classic form as with this recipe or with any topping of your choice | |||
}} | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 330 | |||
|PortionCalories = 82 | |||
|DatePublished=24th October 2012 | |||
|Author=Chef | |||
|Servings = 4 as a starter | |Servings = 4 as a starter | ||
|Difficulty = 1 | |Difficulty = 1 | ||
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|Image = [[Image:Classic bruschetta recipe.jpg|300px|alt=Electus]] | |Image = [[Image:Classic bruschetta recipe.jpg|300px|alt=Electus]] | ||
}} | }} | ||
[[Image:Ham and cheese bruschetta recipe.jpg|thumb|300px|right|Bruschetta with cheese and ham]] | |||
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Bruschetta or Italian [[toasted]] garlic bread can be served in its classic form as with this recipe or with any topping of your choice. Your imagination is the only limit. | Bruschetta or Italian [[toasted]] garlic bread can be served in its classic form as with this recipe or with any topping of your choice. Your imagination is the only limit. | ||
It's a great starter, especially for a [[barbecue]] | It's a great starter, especially for a [[barbecue]] | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 4 slices of thick cut Italian country [[bread]] - or the closest you can get to it | | 4 slices of thick cut Italian country [[bread]] - or the closest you can get to it | ||
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| 1 red [[chili pepper]], halved lengthways (optional) | | 1 red [[chili pepper]], halved lengthways (optional) | ||
| [[Sea salt]] | | [[Sea salt]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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If you include [[cheese]], you may want to partially toast at first and then finish under the grill once the cheese has been added | If you include [[cheese]], you may want to partially toast at first and then finish under the grill once the cheese has been added | ||
{{RecipeLine}} | |||
[[Category:Recipes|Bruschetta]] | [[Category:Recipes|Bruschetta]] | ||
[[Category:Accompaniments|Bruschetta]] | [[Category:Accompaniments|Bruschetta]] | ||
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[[Category:Grilled, griddled or barbecued]] | [[Category:Grilled, griddled or barbecued]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#classicbruschetta #mozzarella #garlic #bread #parmaham #prosciutto #basilleaves #roastedredpeppers #oliveoil #toasted #barbecue </code><!-- /footer_hashtags --> | |||