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Appenzelleri (Appenzell Pork): Difference between revisions
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[[Image:Appenzelleri fillet prep.jpg|thumb|300px|right|A small, heavy iron frying pan is excellent to flatten the fillets]] | [[Image:Appenzelleri fillet prep.jpg|thumb|300px|right|A small, heavy iron frying pan is excellent to flatten the fillets]] | ||
[[Image:Appenzelleri recipe.jpg|thumb|300px|right|Appenzelleri filling, using home cured ham]] | [[Image:Appenzelleri recipe.jpg|thumb|300px|right|Appenzelleri filling, using home cured ham]] | ||
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A [[Pork|pork]] and [[Cheese|cheese]] dish from Appenzell in north-east Switzerland. | A [[Pork|pork]] and [[Cheese|cheese]] dish from Appenzell in north-east Switzerland. | ||
===Ingredients=== | ===Ingredients=== | ||